DSpace Repository
DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
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SHUBERNETSKY, I.; NEGRU, M.; JURMINSKAIA, O.
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
The aim of the presented work was to study the spatial and seasonal dynamics of the abundance of amylolytic and cellulolytic bacteria in the Dniester and Prut rivers for 2019-2022 in order to identify long-term average trends.
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SIRBU, T.; TURCAN, O.; TIMUS, I.
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
This material presents the results obtained in the study of the viability and stability of 20
micromycetes from the genera Aspergillus, Trichoderma, Penicillium lyophilized in the presence of Cu NPs and ZnO NPs. Morpho-cultural ...
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MOLDOVAN, C.
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
The purpose of the research was to study the enzymatic properties (amylase, catalase, cellulase, lipase) of 93 strains of micromycetes representing the genera Aspergilus, Penicillium, Trichoderma, Fusarium, Mucor, Rhizopus, ...
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JURMINSKAIA, O.; SHUBERNETSKY, I.; ANDREEV, N.
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
The aim of the experiment was to test the ability of lactobacilli to survive in the bottom layer of a fish pond in comparison with autochthonous microflora.
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ENACHE, M.; BATRINESCU-MOTEANU, C.; RUGINESCU, R.; NEAGU, S.; COJOC, R.; LUCACI, A. I.; VLAD, A.; PURCAREA, C.
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
Plastic materials in contact with food products must be manufactured in accordance with good manufacturing practices (GMP) and not transfer their components into food products in quantities that could endanger human health, ...
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