Smart Life Sciences and Technology for Sustainable Development: Recent submissions

  • Novel integrated bioprocess system for producing organic acids from food by-products 
    BERNADETTE-EMOKE, Teleky; L. MITREA, Silvia-Amalia; D. PLĂMADĂ, Mihaela Stefana; PASCUTA, Lavinia; CALINOIU, Florina; KATALIN, Szabo; VARVARA, Anita; STEFANESCU, Bianca; COCEAN, Ana-Maria; MARTAU, Adrian Gheorghe; SIMON, Elemer; PLOSCA, Paula; ODOCHEANU, Răzvan; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). ...
  • Increasing the productivity of the poultry cross hy-lan brown when using non-traditional feed additives in the diet 
    CAISÎN, Larisa; CARA, Ala (Technical University of Moldova, 2023)
    One of the available and effective ways to improve the fullness of poultry diets, is the use of biologically active additives that serve as an alternative to feed antibiotics, hormones, antioxidants and other additives ...
  • Specific criteria and risks associated with food consumption 
    STURZA, Rodica (Technical University of Moldova, 2023)
    The paper analyzes the main groups of risks and challenges faced by the food industry and which can intervene along the food chain, as well as methods to reduce their impact
  • Peaberry Coffee Beans Roasting Uniformity Study Through Image Analysis 
    DUQUE DUSSAN, Eduardo (Technical University of Moldova, 2023)
    It was traditionally considered that coffee peaberries were a defect in the coffee production process. There are usually two plano-convex seeds inside the berry; however, a single ellipsoidal seed may form for biological ...
  • Evaluation of the physical and chemical indices of different ranges of honey 
    MARDARI, Tatiana (Technical University of Moldova, 2023)
    Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
  • Qualitative analysis of autohton and imported classic butter 
    GROSU, Natalia (Technical University of Moldova, 2023)
    The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...
  • Development of sustainable hybrid hydrocolloid films with improved water vapor barrier 
    PASCUTA (CANALIS), Mihaela Stefana (Technical University of Moldova, 2023)
    The aim of this study was to develop sustainable HHF using pectin and rosemary oil-loaded solid lipid nanoparticles (SLN) for improving the moisture barrier. Physical, mechanical, thermal, and morphological properties were ...
  • A comparative study on the in vitro and in vivo toxicity of Gadolinium on Stevia rebaudiana 
    COMAN, Cristina; CLAPA, Doina; SCURTU, Florina Violeta; RANGAA, Floricuța; SOCACIA, Sonia Ancuţa; COMANA, Vasile; LEOPOLDA, Loredana Florina (Technical University of Moldova, 2023)
    Our research is focused on potential risks associated with plants exposure to Gd and aims at assessing the in vitro vs in vivo toxicity of gadobutrol. In our study, we have assessed effects of Gd on Stevia rebaudiana ...
  • Physical-chemical indices of different types of bee honey from the Republic of Moldova 
    EREMIA, Nicolae; COȘELEVA, Olga (Technical University of Moldova, 2023)
    In this study (2020-2022), the physico-chemical parameters of different types of honey collected from different soil and climatic zones of the Republic of Moldova were studied.
  • Effectiveness of some unused alternative feed in poultry feeding 
    CAISÎN, Larisa; JEHAD, Al Khatib (Technical University of Moldova, 2023)
    The objective of the study was to determine the optimal level of introduction of the organic feed additive in the feed of broilers and to determine its effect on the productive performance, hematological parameters of farm ...
  • Sources of innervation and distribution of nerves in the coxofemoral region in dogs 
    DUMITRIU, Antonina (Technical University of Moldova, 2023)
    The purpose of work: In order to determine the anatomical- topographical contributions of the branches of the hip region nerves and their clinical involvement in the transmission of afferent and efferent ...
  • Mycotoxins in animal food 
    BIVOL, Ludmila (Technical University of Moldova, 2023)
    Mycotoxins are highly toxic substances that are produced by molds and can harm both animals and humans. These toxins can come either from animal products (milk, fermented cheeses, and so on) or from plants (cereals, herbs, ...
  • Comparative analysis of the quality of local and imported sour milk 
    PAVLICENCO, Natalia (Technical University of Moldova, 2023)
    The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and ...
  • Promoting Sustainable Intensification Technologies. What Drives Small Farm Households' Adoption Decisions? 
    JUMPAH, Emmanuel Tetteh; ADAMS, A.; RATINGER, T. (Technical University of Moldova, 2023)
    Smallholder farmers' behavioural decisions to adopt a given technology are a source of debate among applied economists as to what influences farmers' choices in each geographical area, and it remains an active area of ...
  • Sustainable Drainage Systems as a water regime protection: An Investigation through analyzing ponding time 
    MEREI, Muhammad (Technical University of Moldova, 2023)
    The study was conducted in an area with a history of flash flooding. The research methodology involved installing SuDS units in the selected area, and measuring the ponding time before and after the installation of SuDS. ...
  • Impact of pesticide residues in raw milk 
    MODVALA, Susana (Technical University of Moldova, 2023)
    Foreign substances, usually with a toxic effect, may be present in the contents of milk, and therefore in dairy products, which when added intentionally constitute adulteration of milk. Organochlorine pesticides, in ...
  • Measuring the progress towards sustainability in the wine sector of the Republic of Moldova 
    DIACONU, Cristina (Technical University of Moldova, 2023)
    This research reviews the existing literature on circularity indicators in the wine industry with a particular focus on Life Cycle Assessment, carbon footprint, water footprint at different stages of the wine production ...

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