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Browsing Smart Life Sciences and Technology for Sustainable Development by Title

Browsing Smart Life Sciences and Technology for Sustainable Development by Title

Now showing items 1-20 of 57

The action of some antioxidants on the stability of vegetable oils

SUBOTIN, Iurie; COVACI, Ecaterina; DRUȚĂ, Raisa; MUNTEANU, D.; POPOVICI, Violina (Technical University of Moldova, 2023)

The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors on oxidation of oils from grape seeds, walnuts and corn germs. More effective was the action of L-ascorbic acid and ...
The active biological potential of triticals in the production of a functional beverage

COVACI, Ecaterina; STURZA, Rodica; VIZIREANU, Camelia (Technical University of Moldova, 2023)

Research aimed to obtaining a functional drink based on triticale species, with the optimization of its biological potential by controlled germination. The optimization of the functional beverage production process by ...
Application of unconventional methods for the extraction of pectin from apple pomage

GUREV, Angela; CESCO, Tatiana; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)

The aim of the research was to elucidate the impact of non-conventional extraction methods assisted by ultrasound (UAE) and microwaves (MAE), on the yield and properties of pectin from the pomace of Golden delicious apples.
Artificial neural networks as a tool for monitoring woolly aphid in apple orchards

ČIRJAK, Dana (Technical University of Moldova, 2023)

One of the most economically important and widespread apple pests is the woolly aphid (Eriosoma lanigerum) (Hemiptera: Aphididae). Recently, artificial neural networks (ANNs) have been used as a tool to develop automated ...
Cereal Bran Acid Pretreatment for Enhanced Bioactive Compound Production through Solid - State Fermentation

NEMES, Silvia Amalia; CĂLINOIU, Lavinia Florina; FARCAȘ, Anca Corina; DULF, Francisc Vasile; VODNAR, Dan Cristian (Technical University of Moldova, 2023)

This study provides valuable insights into the development of sustainable approaches for the utilization of cereal bran for the production of bioactive compounds with potential health benefits
Climate change a problem of the century, including food security

MELNIC, Rodica; SECRIERU, Silvia (Technical University of Moldova, 2023)

During the research, several materials were studied, maps regarding the current situation of the study object, satellite images, such as agroclimatic maps, biological diversity, soil cover and others currently used. The ...
Comparative analysis of the quality of local and imported sour milk

PAVLICENCO, Natalia (Technical University of Moldova, 2023)

The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and ...
A comparative study on the in vitro and in vivo toxicity of Gadolinium on Stevia rebaudiana

COMAN, Cristina; CLAPA, Doina; SCURTU, Florina Violeta; RANGAA, Floricuța; SOCACIA, Sonia Ancuţa; COMANA, Vasile; LEOPOLDA, Loredana Florina (Technical University of Moldova, 2023)

Our research is focused on potential risks associated with plants exposure to Gd and aims at assessing the in vitro vs in vivo toxicity of gadobutrol. In our study, we have assessed effects of Gd on Stevia rebaudiana ...
The consumption of salt, sugar and trans fats and the nutritional profile in the Republic of Moldova

CHIRSANOVA, Aurica (Technical University of Moldova, 2023)

The objective of this study is to highlight the attitude of consumers in the Republic of Moldova regarding the amount of salt, sugar and saturated fat. Data collection was carried out between January and June 2022. The ...
Development of sustainable hybrid hydrocolloid films with improved water vapor barrier

PASCUTA (CANALIS), Mihaela Stefana (Technical University of Moldova, 2023)

The aim of this study was to develop sustainable HHF using pectin and rosemary oil-loaded solid lipid nanoparticles (SLN) for improving the moisture barrier. Physical, mechanical, thermal, and morphological properties were ...
Diversification of the technology of juice making from black berry grape varieties with the utilization of increased biologically active substances

GRIZA, Ina (Technical University of Moldova, 2023)

This research is focused on studying the processes of obtaining grape must through competitive achievements: the analysis of the intensive technological regime through thermal-processing in different regimes (for 10-20 ...
Drought stress in winter wheat - physiological responses and detection using remote and proximal sensing techniques

SKENDŽIĆ, Sandra (Technical University of Moldova, 2023)

The effects of drought stress on wheat grain yield depend on the severity and duration of the stress, and the response varies depending on the phenophase of the crop. Drought stress affects leaf area expansion, dry matter ...
The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough

TARNA, Ruslan; SAITAN, Olesea; RUBTOV, Silvia; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)

The purpose of this research work is to study the microflora of sourdough obtained from white wheat flour and brewer’s spent grain, as well as to identify the optimal concentration of used raw materials for its further use ...
Effect of functional plant extract from grape seeds on the quality of boiled cream with milk

NETREBA, Natalia; GUREV, Angela; DRAGANCEA, Veronica; BOEȘTEAN, Olga (Technical University of Moldova, 2023)

Cream semi-finished products usually limit the shelf life of cakes and pastries due to the susceptibility of the fat phase to oxidative processes and microbiological deterioration. The aim of the work was to use grape seed ...
The effect of using wine by-products in obtaining sweet preparations

SUHODOL, Natalia; DESEATNICOVA, Olga; REȘITCA, Vladislav; COVALIOV, Eugenia (Technical University of Moldova, 2023)

The paper explores the possibility of using grape skin powder as an addition to the production of sweet dishes. Sweet dishes formulas with the addition of grape skin powder (0, 2.5, 5.0, 7.5 and 10.0% to total weight) have ...
Effectiveness of some unused alternative feed in poultry feeding

CAISÎN, Larisa; JEHAD, Al Khatib (Technical University of Moldova, 2023)

The objective of the study was to determine the optimal level of introduction of the organic feed additive in the feed of broilers and to determine its effect on the productive performance, hematological parameters of farm ...
Evaluation of the physical and chemical indices of different ranges of honey

MARDARI, Tatiana (Technical University of Moldova, 2023)

Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
Goat milk yogurt with improved properties

BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)

The aim of the work was to diversify the dairy products variety as well as consumer groups by obtaining lactose-free fermented dairy products from goat's milk through different hydrolysis processes. For the research, samples ...
The impact of berries on the evolution of yoghurt acidity

CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)

In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
Impact of pesticide residues in raw milk

MODVALA, Susana (Technical University of Moldova, 2023)

Foreign substances, usually with a toxic effect, may be present in the contents of milk, and therefore in dairy products, which when added intentionally constitute adulteration of milk. Organochlorine pesticides, in ...

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