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Browsing Smart Life Sciences and Technology for Sustainable Development by Issue Date

Browsing Smart Life Sciences and Technology for Sustainable Development by Issue Date

Now showing items 1-20 of 57

The impact of berries on the evolution of yoghurt acidity

CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)

In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
The influence of thermal treatment on the chickpeas and lentils minerals content

GHENDOV-MOSANU, Aliona; MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; STURZA, Rodica (Technical University of Moldova, 2023)

The aim of this study was to investigate the influence of heat treatment (boiling) on the content of minerals in chickpeas and lentils. The content of minerals in the dried legumes and in their boiling water was determined. ...
Increasing the productivity of the poultry cross hy-lan brown when using non-traditional feed additives in the diet

CAISÎN, Larisa; CARA, Ala (Technical University of Moldova, 2023)

One of the available and effective ways to improve the fullness of poultry diets, is the use of biologically active additives that serve as an alternative to feed antibiotics, hormones, antioxidants and other additives ...
Drought stress in winter wheat - physiological responses and detection using remote and proximal sensing techniques

SKENDŽIĆ, Sandra (Technical University of Moldova, 2023)

The effects of drought stress on wheat grain yield depend on the severity and duration of the stress, and the response varies depending on the phenophase of the crop. Drought stress affects leaf area expansion, dry matter ...
Evaluation of the physical and chemical indices of different ranges of honey

MARDARI, Tatiana (Technical University of Moldova, 2023)

Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
Artificial neural networks as a tool for monitoring woolly aphid in apple orchards

ČIRJAK, Dana (Technical University of Moldova, 2023)

One of the most economically important and widespread apple pests is the woolly aphid (Eriosoma lanigerum) (Hemiptera: Aphididae). Recently, artificial neural networks (ANNs) have been used as a tool to develop automated ...
Qualitative analysis of autohton and imported classic butter

GROSU, Natalia (Technical University of Moldova, 2023)

The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...
The action of some antioxidants on the stability of vegetable oils

SUBOTIN, Iurie; COVACI, Ecaterina; DRUȚĂ, Raisa; MUNTEANU, D.; POPOVICI, Violina (Technical University of Moldova, 2023)

The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors on oxidation of oils from grape seeds, walnuts and corn germs. More effective was the action of L-ascorbic acid and ...
Role of enzymes in enhancing wine aroma

VLADEI, Natalia (Technical University of Moldova, 2023)

Use of enzymes during maceration leads to increased efficiency due to increased content of compounds responsible for the profile and aromatic typicality of wines, which is reflected through a value increase of the wine quality
Smart Life Sciences and Technology for Sustainable Development

Unknown author (Technical University of Moldova, 2023)
Application of unconventional methods for the extraction of pectin from apple pomage

GUREV, Angela; CESCO, Tatiana; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)

The aim of the research was to elucidate the impact of non-conventional extraction methods assisted by ultrasound (UAE) and microwaves (MAE), on the yield and properties of pectin from the pomace of Golden delicious apples.
The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough

TARNA, Ruslan; SAITAN, Olesea; RUBTOV, Silvia; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)

The purpose of this research work is to study the microflora of sourdough obtained from white wheat flour and brewer’s spent grain, as well as to identify the optimal concentration of used raw materials for its further use ...
Nutraceutical advantages and limitations of V. paradoxa fruit pulp and Shea butter

OKAO, Moses (Technical University of Moldova, 2023)

In this review, the fatty acid profile of Shea butter and the proximate analysis of Shea fruit pulp is analysed alongside similar products. Therein, attention is focused on how these chemical compositions differ and the ...
The influence of thermal processing on the goat milk antioxidant properties

BULGARU, Viorica; PUGACIOVA, Irina; BANU, Teodor (Technical University of Moldova, 2023)

The purpose of this scientific paper is to identify how thermal treatment methods affect the antioxidant properties of goat milk. Goat milk samples were used for the research: whole, pasteurized, heat-treated UHT, powdered ...
Goat milk yogurt with improved properties

BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)

The aim of the work was to diversify the dairy products variety as well as consumer groups by obtaining lactose-free fermented dairy products from goat's milk through different hydrolysis processes. For the research, samples ...
Diversification of the technology of juice making from black berry grape varieties with the utilization of increased biologically active substances

GRIZA, Ina (Technical University of Moldova, 2023)

This research is focused on studying the processes of obtaining grape must through competitive achievements: the analysis of the intensive technological regime through thermal-processing in different regimes (for 10-20 ...
The effect of using wine by-products in obtaining sweet preparations

SUHODOL, Natalia; DESEATNICOVA, Olga; REȘITCA, Vladislav; COVALIOV, Eugenia (Technical University of Moldova, 2023)

The paper explores the possibility of using grape skin powder as an addition to the production of sweet dishes. Sweet dishes formulas with the addition of grape skin powder (0, 2.5, 5.0, 7.5 and 10.0% to total weight) have ...
Phytoremediation of particulate matter pollution urban vegetation

POPEK, Robert (Technical University of Moldova, 2023)

In this work we focused on the potential of PM accumulation on leaves of trees growing in Polish cities with different level of particulate matter in air. We also studied the reduction of urban particulate ...
Oryzalin induced polyploids demonstrated superior morphology and enhanced levels of essential oil production in Melissa officinalis

BHARATI, Rohit (Technical University of Moldova, 2023)

The aim of the current study was to obtain polyploids of Melissa officinalis using oryzalin via in vitro somatic polyploidization
The use of larvae meal in the feeding of broiler chickens

MALENCHI, Dumitru (Technical University of Moldova, 2023)

The aim of this study was to demonstrate that maggot meal can be used as a protein source in the diet of broilers without diminishing their genetic potential

Browsing Smart Life Sciences and Technology for Sustainable Development by Issue Date

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