Browsing EUROINVENT by Author "MACARI, Artur"

Sort by: Order: Results:

  • Composition for the Production of Biscuits with High Biological Value 
    BOESTEAN, Olga; NETREBA, Natalia; MACARI, Artur (Romanian Inventors Forum, 2022)
    The invention relates to the food industry, in particular to a composition for the production of biscuits with high biological value. The result is the use of grape seed flour and / or flour from apricot kernels, obtained ...
  • Procedure of obtaining food composition from plums and chokeberries 
    TATAROV, Pavel; MACARI, Artur; PALADI, Daniela (Romanian Inventors Forum, 2009)
    The procedure includes the preparation of fruit and saccharose compound, boiling, packaging and pasteurization. The plums compound is prepared in a 1: 0.2…0.4 ratio for chokeberry and the antiradical activity of antioxidants ...
  • Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content 
    TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela; TARÎTA, Vasile; MACARI, Artur; FLOREA, Diana (Romanian Inventors Forum, 2009)
    The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances ...
  • Process for bleaching nuts Juglans regia L. 
    CIUMAC, Jorj; REŞITCA, Vladislav; MACARI, Artur; BOAGHI, Eugenia (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process for bleaching nuts Juglans regia L.
  • Process for obtaining functional sauce from sea buckthorn berries 
    COVALIOV, Eugenia; POPOVICI, Violina; SIMINIUC, Rodica; MACARI, Artur (Romanian Inventors Forum, 2023)
    The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a ...
  • Process for obtaining of dietary fiber from flaxseed pomace 
    BAERLE, Alexei; TATAROV, Pavel; SANDU, Iuliana; STURZA, Rodica; MACARI, Artur (Romanian Inventors Forum, 2021)
    Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides ...
  • Process for obtaining yogurt from goat's and cow's milk 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; SANDULACHI, Elisaveta (Romanian Inventors Forum, 2022)
    The result of the invention is that the addition of blanched fruit puree before the fermentation stage improves the composition of the substrate for the development and multiplication of lactic acid bacteria, positively ...
  • Process for producing meat bread 
    SCRIPCARI, Ion; MACARI, Artur; TATAROV, Pavel; GUDIMA, Angela (Romanian Inventors Forum, 2017)
    The invention relates to food industry, namely to a process for producing meat bread.
  • Process for producing semi-finished products of minced mutton 
    SCRIPCARI, Ion; GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; COEV, Ghenadie (Romanian Inventors Forum, 2019)
    The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton.

Search DSpace


Browse

My Account