Browsing EUROINVENT by Title

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  • Adjustable optical attenuator for testing optical communication systems and networks 
    ȚURCANU, Dinu; NISTIRIUC, Pavel (Romanian Inventors Forum, 2020)
    The invention relates to the field of optoelectronics and can be used to adjust the power level of the optical signal when adjusting and measuring the parameters of different medical and industrial optoelectronic devices, ...
  • Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change 
    BALAN, Valerian; PEŞTEANU, Ananie; MANZIUC, Valerii; VĂMĂŞESCU, Sergiu; BÎLICI, Inna; IVANOV, Igor; BALAN, Petru; ȘARBAN, Vasilie; BUZĂ, Corneliu; TALPALARU, Dumitru; DODICA, Dumitru (Romanian Inventors Forum, 2022)
    Climate change is one of the major challenges of our century and the effects of climate change on the anthropic ecosystems represent an alarming concern. Based on these assumptions, the present research project aims to ...
  • Aeolian turbine with Vertical Axle 
    BOSTAN, Ion; BOSTAN, Viorel; DULGHERU, Valeriu; CIOBANU, Oleg; CIOBANU, Radu; GUŢU, Marin; RABEI, Ion; GRADÎȘ, Vitalie; ODAINÂI, Valeriu (Romanian Inventors Forum, 2019)
    The wind turbine includes a three-bladed vertical-axis rotor with asymmetrical aerodynamic profile. To increase the efficiency of conversion of wind energy, the blades are helical and adjustable. The turbine rotor is ...
  • Aeolian turbine with Vertical Axle 
    BOSTAN, Ion; VIŞA, Ion; DULGHERU, Valeriu; PORCESCU, Gavril (Romanian Inventors Forum, 2016)
    To increase the conversion efficiency of wind energy at speeds V=2...5 m/s a new wind working element has been designed, based on combined effect of the Darrieus and Savonius rotors. The Darreus rotor is connected to the ...
  • Aeolian-solar hybrid system for domestic water heating 
    BOSTAN, Ion; BOSTAN, Viorel; DULGHERU, Valeriu; DUMITRESCU, Cătălin; DUMITRESCU, Liliana (Romanian Inventors Forum, 2020)
    The invention relates to water heating systems, namely to heating water with wind and solar thermal energy. The problem that the invention solves is the widening of the technological possibilities, the increase of the ...
  • Aerodynamic wind rotor with vertical axis with variable angle of attack 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; CIUPERCĂ, Rodion; VACULENCO, Maxim; GUȚU, Marin; CIOBANU, Radu; CIOBANU, Oleg; ODAINÎI, Valeriu; GLADÂȘ, Vitalie; RABEI, Ion; PLATON, Andrei (Romanian Inventors Forum, 2020)
    The field of research refers to the creation of wind energy conversion devices, namely to the wind turbines with vertical axis. The wind turbine with vertical axis includes a tower on which a rotary shaft with blades with ...
  • AgroBot: Robotic system for crop maintenance 
    AXENTE, Ion; ABABII, Victor; SUDACEVSCHI, Viorica; MUNTEANU, Silvia (Romanian Inventors Forum, 2022)
    This elaboration is part of the field of Intelligent Agriculture, in particular it is intended for the development of autonomous plant protection and care systems. The system is developed on the basis of a Jetson Nano ...
  • Applying augmented reality in the conceptualization and visualization of interactive editions promoting the urban architecture of Chisinau city 
    CÎRJA, Ana-Maria; CAZAC, Viorica; CÎRJA, Jana (Romanian Inventors Forum, 2021)
    The elaboration presents an interactive book edition focused on the presentation and promotion of the urban architecture of Chisinau, integrated with Augmented Reality being intended for tourists, but also for all those ...
  • The assurance and maintaining of interest towards books by intelligent strategies of their promotion 
    MOROȘANU, Ina; CAZAC, Viorica; OSOBA, Alexandra (Romanian Inventors Forum, 2017)
    The survey presents the aesthetic and constructive concept of a specialized book promotion magazine sorted by styles and themes. Each category of a book edition is defined by the promotional outgoing element of a category ...
  • Autonom electric transport 
    LICICHIN, Dimitri; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2018)
    Urban transport for people, including locomotor disabilities, equipped and equipped with modern technologies - autopilot, cameras, decks for passengers with disabilities, devices for locating passengers in stations, ...
  • Autonomous integrated irrigation systems based on photovoltaic installations 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; SOBOR, Ion; SECRIERU, Nicolae; VACULENCO, Maxim; CIOBANU, Radu; CIOBANU, Oleg; GANGAN, Sergiu; GLADÎȘ, Vitalie; CANDRAMAN, Sergiu; MARGARINT, Andrei; ILCO, Valentin; LEVINEȚ, Nicolae (Romanian Inventors Forum, 2018)
    The autonomous micro-irrigation system integrated with photovoltaic plants is based on a group of inventions and includes a solar installation with a mechanism of orientation of a group of photovoltaic panels and an ...
  • Avis collection 
    ȚURCAN, E.; TOCARCIUC, A.; RACCEEVA, E.; SUGAC, O. (Romanian Inventors Forum, 2019)
    The clothing collection has an original artistic character by embodying birds images in modern design solutions.
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COȘELEVA, O.; SARÎ, N.; EREMIA, M. (Romanian Inventors Forum, 2022)
    Process for feeding bees, which includes feeding them in autumn with a mixture of 60% inverted maize syrup solution and 1.0-3.0 ml / L of 3% aqueous solution of rebaudiozide A, in an amount of 2, 0 L per bee family and ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COȘELEVA, O.; SARÎ, N.; EREMIA, M.; JEREGHI, V. (Romanian Inventors Forum, 2022)
    Procedure for feeding bees, which includes feeding them in autumn with a mixture of 60% sugar syrup and 1.5-4.0 ml / L of 3% aqueous solution of stevioside, in an amount of 3.0 L per bee family and spring with a mixture ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; KRASOCIRO, P.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COȘELEVA, O.; EREMIA, I.; SARÎ, N. (Romanian Inventors Forum, 2022)
    Process for feeding bees, which includes feeding them in spring with a mixture of 50% sugar syrup and 1.0-3.0 ml / L aqueous solution containing dehydroabietinic acid 4.91 g, KOH 1, 08 g and distilled water up to 200 ml, ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; MODVALA, S.; MARDARI, T.; EREMIA, I.; SARÎ, A. (Romanian Inventors Forum, 2022)
    Procedure for feeding bees, which includes feeding them in autumn with a mixture of 60% inverted maize syrup solution and 1.5-4.0 ml / L of 3% aqueous stevioside solution in an amount of 2, 0 L per bee family and spring ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; SUCMAN, N.; POGREBNOI, S.; ZNAGOVAN, A.; MODVALA, S.; MARDARI, S. (Romanian Inventors Forum, 2023)
    The bee feeding procedure includes feeding them in the spring with a mixture of sugar syrup in a concentration of 1:1 and 2.0...4.0 ml/L of biostimulator which is a 1.0% aqueous solution of hexaaminecobalt(III) chloride ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; SUCMAN, N.; POGREBNOI, S.; COȘELEVA, O. (Romanian Inventors Forum, 2023)
    The bee feeding procedure includes feeding them in the spring with a mixture of 50% sugar syrup and 1.0-3.0 ml/L of an aqueous solution consisting of 1.0% hexaaminecobalt(III) chloride and 1.5% of Steviozide glycosides, ...
  • Beverage emulsion from walnuts Juglans regia L. 
    POPOVICI, Cristina; BAERLE, Alexei; PALADI, Daniela; CAPCANARI, Tatiana; TATAROV, Pavel (Romanian Inventors Forum, 2019)
    Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.
  • Biological value modification of fruit jam with reduced saccharine content during storage 
    TATAROV, Pavel; PALADI, Daniela (Romanian Inventors Forum, 2010)
    The physico-chemical characteristics of jam, with reduced saccharine content, that influence the modification of biological value and finite products’ quality over time, were identified. The nutritive value of jam influenced ...

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