IRTUM – Institutional Repository of the Technical University of Moldova

Composition for the Production of Biscuits with High Biological Value

Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

  • 2022
    Proceedings of the 14th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account