IRTUM – Institutional Repository of the Technical University of Moldova

Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content

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  • 2009
    Proceedings of the 1st Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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