Browsing EUROINVENT by Title

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  • Precessional planetary transmission 
    BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; MALCOCI, Iulian; CIOBANU, Radu; CIOBANU, Oleg (Romanian Inventors Forum, 2021)
    The problem solved by the invention is the simplification of the construction and the increase of the reliability of the precessional planetary transmission by reducing the dynamic loads.
  • Precessional planetary transmission 
    BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg; MALCOCI, Iulian; SLOBODEANIUC, Stanislav (Romanian Inventors Forum, 2023)
    The technical result of the invention consists in the following: compensation of the execution errors of the transmission parts, which influence the position of the contact point in the gear (eccentricity of the inclined ...
  • Precessional transmissions with conform contact of the teeth in multi-pair gearing 
    BOSTAN, Viorel; BOSTAN, Ion; VACULENCO, Maxim (Romanian Inventors Forum, 2020)
    The technical result consists in increasing the load-bearing capacity and mechanical efficiency of the precessional gear by creating the multipair and convex-concave teeth contact with the minimum difference of curvatures ...
  • Precessional transmissions with toothed gearings 
    BOSTAN, Ion; BOSTAN, Viorel; VACULENCO, Maxim; BODNARIUC, Ion; DULGHERU, Valeriu; MAZURU, Sergiu; ȚOPA, Mihai; CIOBANU, Radu; CIOBANU, Oleg; TRIFAN, Nicolae; MALCOCI, Iulian; VENGHER, Dumitru; ODAINÂI, Valeriu; PAVELCO, Victor; BREGNOVA, Alina; MUNTEAN, Vasile (Romanian Inventors Forum, 2023)
    The precessional transmission contains a housing, in which are located a satellite wheel with two bevel gear crowns, a crank shaft and two central bevel gears, one fixed rigidly connected to the housing and another connected ...
  • Principles of dairy processing correlated to balanced nutrition and food safety 
    POPESCU, Liliana (Romanian Inventors Forum, 2021)
    The results of the research will lead to the production of dairy products with bioactive compounds and functional ingredients from plant raw materials (colorants, antioxidants, natural preservatives) that can contribute ...
  • Procedure For Feeding Cows 
    KRASOCIKO, P.; EREMIA, N.; ANTONOVA, Z.; ANTONOVA, M.; KRASOCIKO, I.; KARPENEA, M.; PODREZ, V.; KRASOCICO, P.; KARPENEA, A.; MODVALA, S.; ROȘCA, M. (Romanian Inventors Forum, 2022)
    The feeding process for young bovine animals includes feeding them at the basic ration and combined feed in which as a source of energy dry protected fats are used as a basis for waste from the production of rapeseed oil ...
  • Procedure for making conical gears 
    MAZURU, Alexandru; TOCA, Alexei; MAZURU, Sergiu (Romanian Inventors Forum, 2019)
    The invention relates to the manufacture of gear wheels, namely to the manufacture of bevel gears by stamping.
  • Procedure for obtaining the proteoglycan preparation and its testing in the zootechnical field 
    EFREMOVA, Nadejda; CHISELIȚA, Natalia; BEŞLIU, Alina; CHISELIȚA, Oleg; TOFAN, Elena; RUDIC, Valeriu (Romanian Inventors Forum, 2023)
    The invention refers to development of a process for obtaining the proteoglycan preparation with high content of sulfated polysaccharides.
  • Procedure of obtaining food composition from plums and chokeberries 
    TATAROV, Pavel; MACARI, Artur; PALADI, Daniela (Romanian Inventors Forum, 2009)
    The procedure includes the preparation of fruit and saccharose compound, boiling, packaging and pasteurization. The plums compound is prepared in a 1: 0.2…0.4 ratio for chokeberry and the antiradical activity of antioxidants ...
  • Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade 
    TATAROV, Pavel; PALADI, Daniela (Romanian Inventors Forum, 2009)
    The procedure includes the preparation, compound boiling (raw material, saccharose and jellification agent), assembling and pasteurization of the finite product. A product with programmed sweet taste grade in the limits ...
  • Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content 
    TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela; TARÎTA, Vasile; MACARI, Artur; FLOREA, Diana (Romanian Inventors Forum, 2009)
    The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances ...
  • Procedures for obtaining of semiconductors based on GaN:Mg 
    RUSU, Emil; URSACHI, Veaceslav; RAEVSCHI, Semion; MORARI, Vadim (Romanian Inventors Forum, 2020)
    The process according to the invention consists in obtaining GaN nanoparticles and nanoparticles with pconductivity by means of chemical reactions of a chemical compound used as the source of gallium atoms and magnesium ...
  • Procedures for obtaining Spirulina biomass – source of multifunctional remedies 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; ZINICOVSCAIA, Inga; RUDIC, Valeriu; DJUR, Svetlana; ROTARI, Ion; MISCU, Vera; VALUȚA, Ana; TAȘCA, Ion; PLÂNGĂU, Ecaterina; CODREANU, Liviu; IUSHIN, Nichita (Romanian Inventors Forum, 2021)
    Proceedings for the cultivation of cyanobacterium Spirulina platensis are proposed in order to obtain raw material for new anticancer, immunomodulatory, antiviral, antibacterian remedies.
  • Procedures for stimulating spermatogenesis in rams and boars 
    DARIE, Grigore; RUDIC, Valeriu; ROTARI, Doina; MAŞNER, Oleg; BRADU, Nina; CHISELIȚA, Oleg; CHISELIȚA, Natalia; DJUR, Svetlana; CHIRIAC, Tatiana; CIBOTARU, Elena; OSIPCIUC, Galina; DJENJERA, Irina (Romanian Inventors Forum, 2021)
    The invention 1460 MD relates to animal husbandry, in particular to the stimulation of spermato-genesis in rams, and can be used to preserve, improve and effectively use the local gene pool. The invention 1461 MD relates ...
  • Process for apple acidifier obtaining 
    GOLUBI, Roman; IORGA, Eugen; BUCARCIUC, Victor; ARNĂUT, Svetlana; CRUCIRESCU, Diana (Romanian Inventors Forum, 2018)
    The invention relates to the food industry, in particular to processes for apple acidifier obtaining in native and concentrated forms.
  • Process for bleaching nuts Juglans regia L. 
    CIUMAC, Jorj; REŞITCA, Vladislav; MACARI, Artur; BOAGHI, Eugenia (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process for bleaching nuts Juglans regia L.
  • Process for cultivating blackberries 
    BALAN, Valerian; POMPUŞ, Irina; DODICA, Dumitru; ŞARBAN, Vasilie; GUCI, Ivan (Romanian Inventors Forum, 2022)
    The invention relates to agriculture, in particular to fruit growing, namely to a process for cultivating blackberries.
  • Process for dehydrating the bedding material with a mineral additive in animal rooms 
    KAPITONOVA, E.; EREMIA, N.; KOCIŞ, I.; KOROLEV, D. (Romanian Inventors Forum, 2020)
    The invention relates to animal husbandry, namely to a process for dehydrating the bedding material with a mineral additive in animal rooms.
  • Process for drying beer yeasts with the application of the convention 
    ȚĂRNĂ, Ruslan; BALAN, Mihail (Romanian Inventors Forum, 2022)
    The invention relates to a process for drying brewer's yeast with the application of convection, and can be applied to enterprises in the food industry, in research laboratories and research centers related to the drying process.
  • Process for extracting mannoproteins from brewer's yeast sediments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana; ROTARI, Doina (Romanian Inventors Forum, 2021)
    The invention relates to microbial biotechnologies, in particular to the process of extracting mannoproteins from yeast sediments from waste from the beer industry. The process can be used to obtain mannoproteins with high ...

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