IRTUM – Institutional Repository of the Technical University of Moldova
Search
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Teze de master
→
Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results for community: Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering.
(0.001 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Optimizarea tehnologiei de obținere a oțetului de vin
MARCU, Oxana
(
Universitatea Tehnică a Moldovei
,
2020
)
Valorificarea oțetului de vin ca materie primă pentru obținerea băuturilor nealcoolice
SUCONIC, Renat
(
Universitatea Tehnică a Moldovei
,
2020
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
MARCU, Oxana (1)
SUCONIC, Renat (1)
Subject
oțet de vin (2)
wine vinegar (2)
băuturi nealcoolice (1)
fermentarea acetică naturală (1)
natural acetic fermentation (1)
non-alcoholic beverages (1)
parametrii senzoriali (1)
... View More
Date Issued
2020 (2)
Has File(s)
Yes (2)