This paper attempts to analyze the range of five types of kefir aromatic presence in Romania, particularly aiming at the concentration of higher alcohols, aldehydes, ketones, esters and carboxylic acids. GC-MS methods used ...

15 strains bacteria and 3 strains yeasts are investigated for their ability to treat goose down washing wastewater. Bacterial strains 2, 3.1LBG, 3.2 LBG, 3.3LBG, 3.4LBG, 3.1.MRS, 3.2MRS, 3.3MRS, 3.5MRS, 3.7MRS, 4, 5, 7, ...

This paper presents the provisional results of the studies on the selection of most suitable yeast strains in a lot of 57 strains from Puhoi vineyard- Bulboaca wine centre, in order to be used for dry red wines. For achieving ...

The work was carried out to compare assessment of different species of yeast: Saccharomyces cerevisiae CNMN-Y-24 Spumant, Saccharomyces vini CNMN-Y-27 Bianca from the collection of microorganisms laboratory "Biotechnology ...

Yeasts that are present during winemaking play an essential role during fermentation, but the growth of wild yeasts may also lead to wine spoilage, reduce wine quality and value and are bearing an immense damage potential. ...

În lucrarea dată sunt prezentate sursele bibliografice despre influența enzimelor şi levurilor ca factori biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii.

Wine spoilage can be caused by different genera and types of wild yeast. One of the most harmful microorganisms is the yeast of the genus Brettanomyces/Dekkera. The timely detection and quantification of these microorganisms ...

Fermented products based on sourdough shows many advantages in opposition with fermented products with commercial yeast. In the the paper are represented and analyzed the results on the research of organoleptic, microbiological ...

The growing market demand for selenium-containing food and feed products is accounted for by their vital role in ensuring normal life activities of humans and animals. This microelement displays antioxidant, immunomodulating ...

It is proposed the technology of obtaining „Bioex - Zn” biopreparation from dregs in order to stimulate spawn and fish’s grubs viability. There are described the results of the microbial biopreparation against the viability ...