Isolation and preservation of yeast strains from water

Abstract

A research was carried out to isolation of different types of microorganisms (such as: bacteria, actinobacteria, cyanobacteria and microalgae, filamentous fungi and yeasts) from water of the "La Izvor" park lakes. The aim of the research was isolation a pure culture of microorganisms, identification of strains with biotechnological potential and their preservation by different methods.