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Production of natural low alcohol white chardonnay wine by using immobilized yeast
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Production of natural low alcohol white chardonnay wine by using immobilized yeast
BĂLĂNUŢĂ, A.
;
SCUTARU, A.
URI:
http://repository.utm.md/handle/5014/6836
Date:
2014
Abstract:
This article presents results about production of Chardonnay low alcohol wines using Pro Restart 43® - immobilized yeasts, wild yeasts and EZFERM 44 - active dry yeast at the combined alcoholic fermentation processes.
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Conferinţa "Modern technologies, in the food industry" – 2014
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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