ARTIOMOV, Laurenția; FRUNZE, Nina(Moldova State University, 2023)
The aim of the work was to study the microbiome of the typical chernozem depending on the type of fertilization (post action). The research was carried out in the long-term field experiment on the “Biotron” Experimental ...
The present study aimed to investigate the effects of the interaction of titanium silicate nanoparticles (TiSiO4) with the meristematic cells of the Allium cepa roots, as an indicator system. TiSiO4 NPs with dimensions ≤50 ...
CRIVCIANSCHI, Ghenadie(Moldova State University, 2023)
The purpose of this paper is to determine the influence of the protection of the leaves and variety and their interaction on the root rot and white sugar yield. Experiments were carried on from 2015 to 2018, on the North ...
A research project was initiated in 2020 with the aim of molecular passporting of domestic maize hybrids that are certified for export, but also for the local market. The basis of the creation of these passports is the ...
BATIRU, Grigorii; COJOCARI, Dumitru; COMAROVA, Galina(Moldova State University, 2023)
The basis of these researches were the successes recorded at the worldwide and national levels regarding the increase of the protein content in the seeds through pedigree selection, as well as the discoveries in the ̕60s ...
CUCIURCĂ, Angela; ZAHARIA, Virginia(Universitatea Cooperatist-Comercială din Moldova, 2023)
The topicality of the addressed subject resides in the interest shown in knowing extradition as a form of international legal assistance in criminal matters. In achieving the collaboration of the states in the fight against ...
DODU, Aliona; OLEINIUC, Maria(Universitatea Cooperatist-Comercială din Moldova, 2023)
The circular economy aims to eliminate waste through the superior design of materials, products and systems (including business models). It is a change in the way resources are extracted, transformed into products and then ...
ADASCALIȚA, Lucia(Комратский государственный университет, 2023)
„Portrait caricature” is a type of caricature that was practiced by a small number of artists from our country, such as Glebus Sainciuc, Filimon Hamuraru, Isaie Cirmu, Sergiu Puica. However, the stylistic approach and the ...
CAZAC, Viorica(Комратский государственный университет, 2023)
The Republic of Moldova presents the convivial area of many ethnic groups, each present with everything that defines it as a culture. The traditional costume is not an exception in this regard. The aesthetics of the ...
ADASCALIȚA, Lucia; CAZAC, Viorica(Комратский государственный университет, 2023)
In rustic interiors, bed sheets and pillowcases have functional and decorative qualities. The interest in relation to these interior textiles derives from their structural and decorative diversity, as well as the decoration ...
SUHODOL, Natalia; CAZAC, Viorica; BABCENCO, Coralia(Комратский государственный университет, 2023)
The diversity and complexity of Moldovan gastronomy is formed by the gastronomic culture of the ethnic groups living on the territory of Moldova, especially the Ukrainians, Gagauzians and Bulgarians. The Gagauz people, ...
TABUNŞCIC, Olga; CAZAC, Viorica(Комратский государственный университет, 2023)
The paper presents the result of the study in the field, which allowed the finding, that several recipes of traditional dishes tend to disappear from the national gastronomic heritage. Among them is the recipe of the dessert ...
СУКМАН, Наталия; ГАЙДАРЖИ, Федор; КАЛИНИЕНКО, Сергей(Комратский государственный университет, 2023)
The paper presents the results of a chemical analysis of the parameters of the bird droppings and products obtained from it: compost and biohumus. It is shown that under the conditions of the enterprise LLC "Piliccik-Grup" ...
КИЦАНУ, Анна(Комратский государственный университет, 2023)
Recently, people have been more likely to buy low-fat or low-fat dairy products because saturated fat was thought to cause weight gain and increase the risk of heart disease. Moldovan industrial producers also offer a wide ...
КАЙСЫН, Лариса; ALJABAR HASSAN, Al Khatib Jehad ABD; МАЛЕНЬКИ, Думитру(Комратский государственный университет, 2023)
Currently, the poultry industry is growth and the by-products of poultry processing has also increased. The increase in the scale of production of chicken meat, the increase in the share of poultry farms makes the problem ...
ЕРЕМИЯ, Н.; КОШЕЛЕВА, О.; МАКАЕВ, Ф.(Комратский государственный университет, 2023)
Stimulating top dressings play an important role during the period of spring development. The purpose of our research was to study the effect of the biostimulator "Cloramicob" on the growth, development and honey productivity ...
GRUMEZA-CLEFOS, Irina; POPA, Nicolae(Комратский государственный университет, 2023)
The results of the study on the composition of rabbit meat are presented with the aim of diversifying the assortment of meat products for small children (from 7 months). It was found that rabbit meat is an important source ...
POPOVICI, Violina(Комратский государственный университет, 2023)
There is an increased interest for sea buckthorn berries because they are characterized by a wide area of cultivation and they are rich in antioxidants, vitamins and minerals. The sea buckthorn berries are natural concentrate ...
LUCA, Nicolae; MINCIUNĂ, Nicolae(Комратский государственный университет, 2023)
In Moldova, viticulture and winemaking represent an important branch that generates a new area of economic activity: Wine tourism. By combining winemaking, gastronomy and cultural potential wine tourism is the most potent ...