Facultatea Tehnologia Alimentelor: Recent submissions

  • Technology performance management to separations wet grain-mixs 
    GAPONYUK, I.; SHAPOVALENKO, O. (Tehnica UTM, 2012)
    Урожай зерна необходимо очистить и высушить до базисных норм для удовле-творения зерноперерабатывающих технологий, экспортных требований и долговременного хранения. Производительность сепараторов находится в обратной ...
  • Expediency of using the worked out agent of the drying 
    GAPONYUK, I.; BULYANDRA, A. (Tehnica UTM, 2012)
    Двухшахтные сушилки типа ДСП-32 есть наиболее распространенные в Украине. Фактическая энергоемкость сушки зерна в таких сушилках в два раза превышает расчетную потребность на фазовые превращения влаги в зерне. Наибольшие ...
  • Performant pneumatic press 
    GANEA, Grigore; BROŞOVAN, Roman (Tehnica UTM, 2012)
    In the paper work above we analyzed the constructive, technological and economic disadvantages of grape destemmers that at the moment are used at the grapes primary processing factories. Also here we mentioned the improvement ...
  • Cavitation technologies for the food industry 
    DUMITRAŞ, Petru; BOLOGA, Mircea; CUCIUC, Tudor; SHEMYAKOVA, Tatiana (Tehnica UTM, 2012)
    The results are presented of the research, development and implementation of cavitation technologies and equipment for their application in the food industry. The action of the ultrasonic, hydrodynamic and/or bifrequency ...
  • Optimization of grain drying processes under reduce energy consumption 
    DODON, Adelina; LUPAŞCO, Andrei; ŢISLINSCHII, Natalia; ROTARI, Elena (Tehnica UTM, 2012)
    Drying of heterogeneous systems, one of which also includes sorize groats, is a complex process that has not yet been fully explored because of the essential problems that arise in research of various parameters influencing ...
  • Electrophysical whey processing 
    BOLOGA, Mircea; VRABIE, Elvira (Tehnica UTM, 2012)
    Electrophysical technology is the most effective method for processing secondary milk products with a subsequent recovery of a protein-mineral concentrate and simultaneous isomerisation of lactose into lactulose. The need ...
  • Method of determining of dissipation energy during the movement of bingham fluid 
    BILETSKY, E.; SEMENIUK, D. (Tehnica UTM, 2012)
    This article discusses methods of determining the energy dissipation in the flow of Bingham fluids in channels of different shapes.
  • Influence of mixers parameters on dough kneading process 
    BERNIC, Mircea; BANTEA-ZAGAREANU, Valentina; MARUSIC, Constantin; CIOBANU, Eugeniu; BĂLAN, Iurie (Tehnica UTM, 2012)
    In this paper we studied the main factors influencing the quality of dough and kneading process. Particular attention is given to the variation of dough resistance opposite working body during the kneading process. As a ...
  • Internal heat source pulsed supply for oil crops drying 
    BERNIC, Mircea; LUPAŞCO, Andrei; ŞAPOVALENCO, Oleg; BULEANDRA, Alexei; CIOBANU, Eugeniu (Tehnica UTM, 2012)
    The paper considers the possibility of vegetable oil crops’ drying with the use of internal heat source in a pulsed mode. There was obtained the mathematical dependence of the duration of heating and duration of relaxation ...
  • The study of the premix dosing in the fortification process of wheat flour 
    BĂLAN, Iurie; BERNIC, Mircea; ŞAPOVALENCO, Oleg; CIOBANU, Eugeniu; GUŢU, Marin (Tehnica UTM, 2012)
    In the present paper is examined the premix dosing in the process of wheat flour fortification, specially is looking for productivity of the volumetric dozer, the dosage error and factors of influence on dosing operation.
  • Research of the process of potato washing by means of vibration 
    ANTROPOVA, Lyudmila; GLADKAYA, Alla; DATKOV, Vladimir (Tehnica UTM, 2012)
    Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the ...
  • Investigation on the influence of the temperature on the resistance of pet-bottles to pressure 
    ANGELOV, Kalojan; MIHAYLOV, Ivan (Tehnica UTM, 2012)
    The storage and transportation of filled PET-bottles in packing (pallets) is an important stage in brewing. There are a variety of PET-bottles regarding to their capacity and design. In this article it is performed an ...
  • Vitamine C – miracles inconnus. 
    CHIABURU, Victoria; CIOBANU, Elena (Tehnica UTM, 2018)
    La vitamine C est une vitamine hydrosoluble sensible à la chaleur et à la lumière jouant un rôle important dans le métabolisme de l'être humain et de nombreux autres mammifères. Contrairement aux animaux, l’homme ne peut ...
  • Developpement de la technologie de fabrication de bouillie instantanee destinee aux personnes presentant une intolerance au gluten 
    IUSAN, L.; TERENTIEVA, G.; CARAGIA, V.; MIGALATIEV, O.; CARELINA, M.; GORDEEVA, V. (Tehnica UTM, 2018)
    L'élaboration de produits alimentaires spécialisés compétitifs est une orientation actuelle dans le développement de l'industrie alimentaire. Afin de préparer des mélanges secs destinés à la production de bouillies sans ...
  • Utilisation des extraits et des tourteaux de dechets de tomates dans l'industrie alimentaire. 
    MIGALATIEV, Olga (Tehnica UTM, 2018)
    En République de Moldova, à l’échelle industrielle, sont fabriqués : jus, purée et pâte, concentré, ketchup et autres sauces à base de tomates. La production de ces produits génère une grande quantité de déchets biodégradables ...
  • Toxic influence of environmental pollutants on green leafy vegetables 
    OPRIS, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; CIORITA, Alexandra; COPOLOVICI, Lucian (Tehnica UTM, 2018)
    The influence of environmental stress factors on both crop and wild plants of nutritional value represents a very important research topic. Continuously worldwide use of drugs is conducting to significant pollution of the ...
  • Ultrasons dans le traitement des aliments. 
    VINATORU, Mircea; MASON, Timothy J. (Tehnica UTM, 2018)
    Basée sur le livre récent Ultrasound in Food Processing dans lequel nous avons écrit un chapitre, la conférence présentera brièvement les chapitres du livre en commençant par les principes de base de l’ultrason, pour ...
  • Transfers des mycotoxines de fusarium de la malte au mout de la biere. 
    PASCARI, Xenia; MARIN, Sonia; RAMOS, Antonio J.; SANCHIS, Vicente (Tehnica UTM, 2018)
    Les céréales sont une des matières premières plus utilisés dans l`industrie alimentaire. Une contamination par les moisissures filamenteuses peut se produire soit dans le champ soit pendant le stockage qui pourrait dériver ...
  • Honey adulteration detection using instrumental techniques 
    OROIAN, Mircea; ROPCIUC, Sorina; DRANCA, Florina (Tehnica UTM, 2018)
    Honey adulteration has three perspectives: public health (represented by the presence of uncontrolled ingredients which may affect the human body), legislation (the EU laws forbid the addition of any substances in honey) ...
  • Rétention de polluants sur des matrices à base d’argile anionique dans les eaux usées de l'industrie alimentaire pour réhabilitation environnementale 
    PIRVAN, Madalina- Stefania; MIRILA, Diana-Carmen; PIRAULT-ROY, Laurance; BRAHMI, Rachid; DIDI, Mohamed Amine; NISTOR, Ileana-Denisa (Tehnica UTM, 2018)
    In this work, we studied the retention of pollutants on anionic clays. The pollutant can result from different industries with a very high priority in food industry, hospital wastewater and others. Within our team, we have ...

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