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Showing 10 out of a total of 10 results for community: Facultatea Tehnologia Alimentelor.
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Potatoes – the source of improvement the quality of bread
BOEŞTEAN, Olga
;
GHENDOV-MOŞANU, Aliona
;
ŢĂRNĂ, Ruslan
(
Tehnica UTM
,
2012
)
Study the influence of dry gluten upon the quality of barley flour bread
CHOCHKOV, Rosen
;
KARADZHOV, Grozdan
(
Tehnica UTM
,
2012
)
Prospect of technology using for fruits storage by freezing
BARAN, A.
;
CAPCANARI, T.
(
Tehnica UTM
,
2016
)
Use of nettle roots to manufacture bakery products
BOEŞTEAN, O.
;
GHENDOV - MOŞANU, A.
;
ŢĂRNĂ, R.
(
Tehnica UTM
,
2016
)
The influence of fast-food products on consumers
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Quality rating different kinds of cookies by sensory analysis
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production
MORARI, B.
(
Tehnica UTM
,
2016
)
Experimental research on venison products’ quality
SIDOR, A.-M.
;
SĂNDULEAC, E.
;
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production
TARAN, N.
;
SOLDATENCO, E.
;
ROȘCA, O.
;
VASIUCOVICI, S.
(
Tehnica UTM
,
2016
)
Analiza calității și securității produselor de panificaţie din făina de triticale
DORGAN, Ana
(
Universitatea Tehnică a Moldovei
,
2018
)
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Author
BUCULEI, A. (3)
CONSTANTINESCU (POP), C. G. (3)
BARAN, A. (1)
BOEŞTEAN, O. (1)
BOEŞTEAN, Olga (1)
CAPCANARI, T. (1)
CHOCHKOV, Rosen (1)
DORGAN, Ana (1)
GHENDOV - MOŞANU, A. (1)
GHENDOV-MOŞANU, Aliona (1)
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Subject
quality (10)
bread (3)
barley flour (1)
calitate (1)
celiac (1)
chromatic indices (1)
consumers (1)
cookies (1)
detritic flour (1)
dry gluten (1)
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Date Issued
2016 (7)
2012 (2)
2018 (1)
Has File(s)
Yes (10)