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Showing 10 out of a total of 109 results for community: Facultatea Tehnologia Alimentelor.
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The influence of the CO2-extraction process on the microbial contamination of vegetable raw material
JENAC, A.
;
MIGALATIEV, O.
;
CARAGIA, V.
;
VÎCEROVA, L.
;
SUVOROVA, G.
(
Technical University of Moldova
,
2014
)
Stability of ascorbic acid during apple processing
BARCAN (BĂETU), A.-L.
;
PATRAŞ, A.
;
STURZA, R.
;
GHENDOV-MOŞANU, A.
;
BĂETU, M.
(
Technical University of Moldova
,
2014
)
Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L)
BOAGHI, E.
;
REŞITCA, V.
;
DESEATNICOVA, O.
;
TATAROV, P.
(
Technical University of Moldova
,
2014
)
Prophylactic assortment diversification of food for diabetics
IUSAN, L.
;
TERENTIEVA, G
;
CARAGIA, V.
;
GORDEEVA, V.
(
Technical University of Moldova
,
2014
)
Mathematical modeling of oil extraction from walnut crumbs with supercritical CO2
JENAC, A.
;
MIGALATIEV, O.
;
CARAGIA, V.
(
Technical University of Moldova
,
2014
)
Functional bakery products with the addition of dietary fiber
BANTEA–ZAGAREANU, V.
(
Technical University of Moldova
,
2014
)
Technological aspects in the process of manufacture of bakery products with the addition of wheat bran
BANTEA–ZAGAREANU, V.
(
Technical University of Moldova
,
2014
)
Production of natural low alcohol white chardonnay wine by using immobilized yeast
BĂLĂNUŢĂ, A.
;
SCUTARU, A.
(
Technical University of Moldova
,
2014
)
Justification of the influence of low–frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materials
ZAVZAVІALOV, V.
;
MISYURA, Т.
;
MALEZHIK, I.
;
BODROV, V.
;
ZAPOROZHETS, Y.
;
POPOVA, N.
;
LOBOK, O.
(
Technical University of Moldova
,
2014
)
The relative influence score methods, the determination of the alcoholic strength of Recaş wine. Correlation index
IANCU, M. L.
;
CHIRIAC, O.
;
MOISE, A.
;
COCEBAN, E.
;
GIUBEGA, I.
(
Technical University of Moldova
,
2014
)
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Author
BERNIC, M. (5)
LUPAŞCO, A. (5)
TARAN, N. (5)
CARABULEA, Boris (4)
CARAGIA, V. (4)
MELENCIUC, M. (4)
STOLEICOVA, S. (4)
STURZA, R. (4)
BASTON, O. (3)
DESEATNICOVA, O. (3)
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Subject
walnuts oil (5)
yeasts (5)
wines (4)
beta–carotene (3)
energy consumption (3)
fermentation (3)
sfeclă (3)
white wines (3)
amidon (2)
ascorbic acid (2)
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Date Issued
2014 (109)
Has File(s)
Yes (109)