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Showing 8 out of a total of 8 results for community: Facultatea Tehnologia Alimentelor.
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Possibilities of walnut valorisation through walnut milk acidic beverage obtention
BOAGHI, Eugenia
;
RESITCA, Vladislav
;
CIUMAC, Jorj
(
Tehnica–Info
,
2018
)
The detection of spoilage yeasts in raw wines produced at university micro-winery
CABAC, Anastasia
;
ZGARDAN, Dan
;
SCLIFOS, Aliona
;
RUBTSOV, Silvia
;
COSTISH, Valentina
(
Tehnica–Info
,
2018
)
The quality indices of yaghurt manufactured with cow milk and goat milk
BULGARU, Viorica
;
BOTEZAT, Olga
(
Tehnica–Info
,
2018
)
Production of natural low alcohol white chardonnay wine by using immobilized yeast
BĂLĂNUŢĂ, A.
;
SCUTARU, A.
(
Technical University of Moldova
,
2014
)
Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢОRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
Quality indexes of spontaneous flora sourdough of different flours
SIMINIUC, R.
;
COŞCIUG, L.
;
RUBŢOV, S.
;
BALAN, I.
;
VIDRAŞCO, A.
(
Technical University of Moldova
,
2014
)
Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale
SOLDATENCO, O.
;
STOLEICOVA, S.
;
MORARI, B.
;
TARAN, M.
(
Technical University of Moldova
,
2014
)
Combined alcoholic fermentation of grape must
BALANUŢĂ, Anatol
;
SCUTARU, Aliona
;
COPĂCEANU, Sergiu
(
Tehnica UTM
,
2012
)
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Author
SOLDATENCO, O. (2)
BALAN, I. (1)
BALANUŢĂ, Anatol (1)
BOAGHI, Eugenia (1)
BOTEZAT, Olga (1)
BULGARU, Viorica (1)
BĂLĂNUŢĂ, A. (1)
CABAC, Anastasia (1)
CIUMAC, Jorj (1)
COPĂCEANU, Sergiu (1)
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Subject
fermentation (8)
yeasts (5)
fermentație (3)
iaurturi (2)
biomass (1)
biotechnology (1)
Bulboaca wine centre (1)
casein (1)
cazeină (1)
cell (1)
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Date Issued
2014 (3)
2018 (3)
2012 (2)
Has File(s)
Yes (8)