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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Prophylactic assortment diversification of food for diabetics
IUSAN, L.
;
TERENTIEVA, G
;
CARAGIA, V.
;
GORDEEVA, V.
(
Technical University of Moldova
,
2014
)
Mathematical modeling of oil extraction from walnut crumbs with supercritical CO2
JENAC, A.
;
MIGALATIEV, O.
;
CARAGIA, V.
(
Technical University of Moldova
,
2014
)
Functional bakery products with the addition of dietary fiber
BANTEA–ZAGAREANU, V.
(
Technical University of Moldova
,
2014
)
Technological aspects in the process of manufacture of bakery products with the addition of wheat bran
BANTEA–ZAGAREANU, V.
(
Technical University of Moldova
,
2014
)
Production of natural low alcohol white chardonnay wine by using immobilized yeast
BĂLĂNUŢĂ, A.
;
SCUTARU, A.
(
Technical University of Moldova
,
2014
)
Estimation of apical necrosis in Junglans regia L. walnuts harvested in Moldova
SANDULACHI, Elisaveta
;
RADU, Oxana
;
FUIOR, Adelina
(
Tehnica UTM
,
2012
)
Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢОRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
Influence of technological treatments on phenolic complex and colors indices in raw red wines
TARAN, N.
;
SOLDATENCO, E.
;
MORARI, B.
;
STOLEICOVA, S.
;
SOLDATENCO, O.
(
Tehnica UTM
,
2012
)
Storing poultry in vacuum packages and in gas adjusted environment
ŞTEFОRŢA, I.
;
COEV, G.
;
GUDIMA, A.
;
RUBŢOVA, S.
(
Tehnica UTM
,
2012
)
Intensification of surfactants’ synthesis on fried oil and glycerol containing medium
SOFILKANYCH, A.P.
;
KONON, A.D.
;
GRYTSENKO, N.A.
(
Tehnica UTM
,
2012
)
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produse alimentare (21)
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