IRTUM – Institutional Repository of the Technical University of Moldova
Search
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 10 results for community: Facultatea Tehnologia Alimentelor.
(0.006 seconds)
Now showing items 1-10 of 10
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder
POPOVICI, Violina
(
Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad"
,
2022
)
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
POPOVICI, Violina
;
COVALIOV, Eugenia
;
GUTIUM, Olga
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
Universitatea Tehnică a Moldovei
,
2022
)
Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
RESITCA, Vladislav
;
DESEATNICOVA, Olga
;
CAPCANARI, Tatiana
(
Universitatea Tehnică a Moldovei
,
2022
)
Functional foods: a study of consumer perception and preferences in the Republic of Moldova
ROBU, Ecaterina
;
SERGHEEVA, Elena
;
POPOVICI, Cristina
(
Universitatea Tehnică a Moldovei
,
2022
)
The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace
DRAGANCEA, Veronica
;
GUREV, Angela
;
CEȘCO, Tatiana
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
The impact of antioxidants on the oxidative stability of some edible oils
POPOVICI, Violina
;
DRUTA, Raisa
;
SUBOTIN, Iurie
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Overview of bioactive compounds recoverable from agro-food industrial wastes
PATRAŞ, Antoanela
;
UNGUREANU, Gabriela
;
PĂDUREANU, Silvica
;
FILIMON, Răzvan Vasile
;
APOSTOL, Maria
;
HLIHOR, Raluca
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2021
)
The total polyphenol concentration in grape seed oil obtained by diferent methods
GUREV, Angela
;
DRAGANCEA, Veronica
;
HARITONOV, Svetlana
;
PAPUC, Valeriu
(
Universitatea Tehnică a Moldovei
,
2021
)
Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa canina) and hawthorn (Crataegus) fruits
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2021
)
Comparative analysis of coffee decofeinization processes
BUCULEI, Amelia
;
CONSTANTINESCU, Gabriela
(
Universitatea Tehnică a Moldovei
,
2021
)
Now showing items 1-10 of 10
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
POPOVICI, Violina (4)
GHENDOV-MOSANU, Aliona (3)
COVALIOV, Eugenia (2)
DRAGANCEA, Veronica (2)
GUREV, Angela (2)
RESITCA, Vladislav (2)
STURZA, Rodica (2)
APOSTOL, Maria (1)
BUCULEI, Amelia (1)
CAPCANARI, Tatiana (1)
... View More
Subject
antioxidants (10)
bioactive compounds (2)
phenolic compounds (2)
polyphenols (2)
Allium Ursinum (1)
anticancer potential food (1)
apple pomace (1)
caffeine (1)
chlorophylls (1)
corn germs (1)
... View More
Date Issued
2022 (6)
2021 (4)
Has File(s)
Yes (10)