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Functional foods: a study of consumer perception and preferences in the Republic of Moldova

Functional foods: a study of consumer perception and preferences in the Republic of Moldova

ROBU, Ecaterina; SERGHEEVA, Elena; POPOVICI, Cristina
URI: http://repository.utm.md/handle/5014/21657
Date: 2022

Abstract:

The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect.

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  • 2022
    20–22 October, 2022
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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