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Showing 10 out of a total of 375 results for community: Facultatea Tehnologia Alimentelor.
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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine
SCUTARU, Iurie
;
SCLIFOS, Aliona
;
MOGA, Georgeta
(
Universitatea Tehnică a Moldovei
,
2022
)
The molecular detection of brettanomyces wild yeast in raw wines
ZGARDAN, Dan
;
MITINA, Irina
;
MITIN, Valentin
;
STURZA, Rodica
;
BEHTA, Emilia
;
RUBTOVA, Silvia
(
Universitatea Tehnică a Moldovei
,
2022
)
The impact of antioxidants on the oxidative stability of some edible oils
POPOVICI, Violina
;
DRUTA, Raisa
;
SUBOTIN, Iurie
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
The effects of lactose hydrolysis on the lactose-free yogurt quality
POPESCU, Liliana
;
BULGARU, Viorica
(
Universitatea Tehnică a Moldovei
,
2022
)
Use of yellow food dye from safflower petales in producing of caramel
BANTEA-ZAGAREANU, Valentina
;
SAVCENCO, Alexandra
;
BAERLE, Alexei
;
TATAROV, Pavel
(
Universitatea Tehnică a Moldovei
,
2022
)
Менеджмент качества в области общественного питания: Методические указания по выполнению практических заданий
КИРСАНОВА, Аурика
;
РАДУ, Оксана
;
БОИШТЯН, Алина
;
КАПКАНАРЬ, Татьяна
(
Universitatea Tehnică a Moldovei
,
2021
)
Tehnologia produselor alimentare 4: Îndrumar metodic pentru efectuarea lucrărilor de laborator (Tehnologia panificaţiei)
BOEŞTEAN, Olga
;
NETREBA, Natalia
(
Universitatea Tehnică a Moldovei
,
2021
)
Managementul calităţii aplicat în alimentaţia publică: Note de curs
CHIRSANOVA, Aurica
;
RADU, Oxana
;
BOIŞTEAN, Alina
;
CAPCANARI, Tatiana
(
Universitatea Tehnică a Moldovei
,
2021
)
Legislație alimentara: Suport de curs
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
DESEATNICOVA, Olga
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2020
)
Ghid de bune practici al specialistului în panificație
RACU, Zinaida
;
EFREMOV, Cristina
;
JUC, Mariana
(
Școala Profesională nr. 5, mun. Chișinău
,
2021
)
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Author
STURZA, Rodica (33)
CHIRSANOVA, Aurica (19)
COVACI, Ecaterina (18)
COVALIOV, Eugenia (18)
GHENDOV-MOSANU, Aliona (14)
SCUTARU, Iurie (14)
SIMINIUC, Rodica (14)
BAERLE, Alexei (12)
CAPCANARI, Tatiana (12)
SCLIFOS, Aliona (11)
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Subject
calitate (12)
polyphenols (11)
antioxidants (10)
antioxidant activity (8)
grape marc (8)
produse alimentare (8)
yogurt (8)
apple pomace (6)
brânzeturi (6)
carne (6)
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Date Issued
2022 (203)
2021 (94)
2020 (78)
Has File(s)
Yes (375)