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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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The impact of hawthorn lipophilic extract on oxidative stability of food products
POPOVICI, Violina
(
Tehnica–Info
,
2018
)
Spelt crisp bread - health food products
MARDAR, M.
;
ZNACHEK, R.
;
ZHYGUNOV, D.
;
MACARI, A.
;
USTENKO, I.
(
Tehnica–Info
,
2018
)
The mineral substances intake in the alimentary pumpkin
POPESCU, Adelina
(
Tehnica–Info
,
2018
)
Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics
MACARI, A.
;
LUNGU, L.
;
CARABAJAC, E.
(
Tehnica–Info
,
2018
)
Regression analysis of carthamin extraction from safflower (cárthamus tinctórius)
SAVCENCO, Alexandra
;
BAERLE, Alexei
;
IVANOVA, Raisa
;
TATAROV, Pavel
(
Tehnica–Info
,
2018
)
Aggregative stability of emulsions containing walnut oil
RADU, Oxana
;
BAERLE, Alexei
;
TATAROV, Pavel
;
POPOVICI, Cristina
(
Tehnica–Info
,
2018
)
Determination of physico-chemical parameters of polyfloral
DRAGANCE, Veronica
;
DRUTA, Raisa
;
SUBOTIN, Iurie
(
Tehnica–Info
,
2018
)
Dynamics of walnuts humidity and rehydration
VEREJAN, Ana
;
BAERLE, Alexei
;
TATAROV, Pavel
;
MITINA, Tatiana
(
Tehnica–Info
,
2018
)
Biological active compounds of horticultural origin for confectionery products
GHENDOV-MOSANU, Aliona
(
Tehnica–Info
,
2018
)
Current situation and prospects of development of the viticulture and wine sector in the Republic of Moldova
CARAUS, Viorica
(
Tehnica–Info
,
2018
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
SANDULACHI, Luiza (18)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
antioxidants (11)
antioxidanţi (10)
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