Dynamics of walnuts humidity and rehydration

VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana
URI: http://repository.utm.md/handle/5014/3726
Date: 2018

Abstract:

Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties.

Show full item record

Files in this item

Icon
Name: Conf_Tehnol_2018_ ...
Size: 283.3Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account