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Browsing Facultatea Tehnologia Alimentelor by Subject "nuci Juglans regia L"

Browsing Facultatea Tehnologia Alimentelor by Subject "nuci Juglans regia L"

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  • Determinarea stării microbiene de structură biologică a nucilor 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; ȚARELEA, Alina (Tehnica UTM, 2015)
    Acest articol înclude analize și rezultate privind rolul cojii lemnoase de nucă asupra stabilității microbiologice și calității miezului de nuci. După recoltare, pe suprafața nucilor se găsește o microbiotă relativă ...
  • Dynamics of walnuts humidity and rehydration 
    VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana (Tehnica–Info, 2018)
    Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety ...
  • Possibilities of walnut valorisation through walnut milk acidic beverage obtention 
    BOAGHI, Eugenia; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The purpose of the paper was to obtain the walnut milk fermented beverage using as addition kefir and yogurt. It has been demonstrated the possibility of producing fermented beverages based on walnut milk. The obtained ...

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