Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits

GHENDOV-MOȘANU, Aliona; STURZA, Rodica

dc.contributor.author	GHENDOV-MOȘANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-05-02T08:37:47Z
dc.date.available	2024-05-02T08:37:47Z
dc.date.issued	2021
dc.identifier.citation	GHENDOV-MOȘANU, Aliona, STURZA, Rodica. Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 102-103. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26998
dc.description.abstract	The aim of the research was the elaboration of the technology for the confectionery masses manufacture with extracts and powders from chokeberry and sea buckthorn fruits for the substitution of synthetic dyes.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	confectionery products	en_US
dc.subject	hydro alcoholic extracts	en_US
dc.subject	vegetable powders	en_US
dc.subject	antioxidant activity	en_US
dc.subject	chokeberry extracts	en_US
dc.subject	sea buckthorn extracts	en_US
dc.subject	chokeberry powders	en_US
dc.subject	sea buckthorn powders	en_US
dc.title	Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits	en_US
dc.type	Article	en_US