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Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits

Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits

GHENDOV-MOȘANU, Aliona; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/26998
Date: 2021

Abstract:

The aim of the research was the elaboration of the technology for the confectionery masses manufacture with extracts and powders from chokeberry and sea buckthorn fruits for the substitution of synthetic dyes.

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