Mycotoxins in animal food

Abstract

Mycotoxins are highly toxic substances that are produced by molds and can harm both animals and humans. These toxins can come either from animal products (milk, fermented cheeses, and so on) or from plants (cereals, herbs, legumes, fruits, spices, and so on). Contamination of animal products can occur when animals are fed feed contaminated with mycotoxins or when toxigenic molds are subsequently used. Feeds showing an advanced degree of mold are usually excluded from the animal's diet. However, forages partially attacked by fungi are often used in animal nutrition. These chronic diseases, with little visible general signs or even no clinical manifestations, are always dangerous for animals.