IRTUM – Institutional Repository of the Technical University of Moldova

Comparative analysis of the quality of local and imported sour milk

Show simple item record

dc.contributor.author PAVLICENCO, Natalia
dc.date.accessioned 2023-12-11T08:16:43Z
dc.date.available 2023-12-11T08:16:43Z
dc.date.issued 2023
dc.identifier.citation PAVLICENCO, Natalia. Comparative analysis of the quality of local and imported sour milk. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 31. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25262
dc.description.abstract The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and microbiological parameters, the presence of toxic elements in the investigated product. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fermented milk en_US
dc.subject quality en_US
dc.subject lapte fermentat en_US
dc.subject calitate en_US
dc.title Comparative analysis of the quality of local and imported sour milk en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account