dc.contributor.author | PAVLICENCO, Natalia | |
dc.date.accessioned | 2023-12-11T08:16:43Z | |
dc.date.available | 2023-12-11T08:16:43Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | PAVLICENCO, Natalia. Comparative analysis of the quality of local and imported sour milk. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 31. ISBN 978‐9975‐64‐363‐4. | en_US |
dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25262 | |
dc.description.abstract | The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and microbiological parameters, the presence of toxic elements in the investigated product. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | fermented milk | en_US |
dc.subject | quality | en_US |
dc.subject | lapte fermentat | en_US |
dc.subject | calitate | en_US |
dc.title | Comparative analysis of the quality of local and imported sour milk | en_US |
dc.type | Article | en_US |
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