IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Smart Life Sciences and Technology for Sustainable Development by Author "BULGARU, Viorica"

Browsing Smart Life Sciences and Technology for Sustainable Development by Author "BULGARU, Viorica"

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  • Goat milk yogurt with improved properties 
    BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)
    The aim of the work was to diversify the dairy products variety as well as consumer groups by obtaining lactose-free fermented dairy products from goat's milk through different hydrolysis processes. For the research, samples ...
  • The impact of berries on the evolution of yoghurt acidity 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
  • The influence of thermal processing on the goat milk antioxidant properties 
    BULGARU, Viorica; PUGACIOVA, Irina; BANU, Teodor (Technical University of Moldova, 2023)
    The purpose of this scientific paper is to identify how thermal treatment methods affect the antioxidant properties of goat milk. Goat milk samples were used for the research: whole, pasteurized, heat-treated UHT, powdered ...
  • The influence of thermal treatment on the chickpeas and lentils minerals content 
    GHENDOV-MOSANU, Aliona; MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; STURZA, Rodica (Technical University of Moldova, 2023)
    The aim of this study was to investigate the influence of heat treatment (boiling) on the content of minerals in chickpeas and lentils. The content of minerals in the dried legumes and in their boiling water was determined. ...

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