Browsing 2022 by Subject "functional food"

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  • Evaluation of antioxidant activity in vitro of donuts enriched with berry powder 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    Nowadays fast food and products that require a short preparation time are more preferred. So the use of products with high nutritional value is becoming more and more important [1]. Thus, it was proposed to replace wheat ...
  • Evaluation of the quality of vegan sauce with the addition of multifunctional compounds 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; CHISELIȚA, Natalia; CHISELIȚA, Oleg (Universitatea Tehnică a Moldovei, 2022)
    The aim of this work was to develop a mayonnaise-type vegan sauce enriched with beta-glucans, since the modern market is full of proposals, but the number of vegan sauces is limited.
  • Functional foods: a study of consumer perception and preferences in the Republic of Moldova 
    ROBU, Ecaterina; SERGHEEVA, Elena; POPOVICI, Cristina (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect.
  • New approaches for Fetească Neagră grape pomace valorisation 
    ALEXA, Irina-Claudia; SUCEVEANU, Elena-Mirela; NICUŢĂ, Daniela; GROSU, Luminiţa; PATRICIU, Oana-Irina; FÎNARU, Adriana-Luminiţa (Universitatea Tehnică a Moldovei, 2022)
    One of the strategies of valorising the grape pomace is to use it as a raw material to obtain functional foods. An innovative product based on honey and different proportion of Fetească Neagră grape pomace powder was ...

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