IRTUM – Institutional Repository of the Technical University of Moldova

Evaluation of the quality of vegan sauce with the addition of multifunctional compounds

Evaluation of the quality of vegan sauce with the addition of multifunctional compounds

BOIȘTEAN, Alina; CHIRSANOVA, Aurica; CHISELIȚA, Natalia; CHISELIȚA, Oleg
URI: http://repository.utm.md/handle/5014/21652
Date: 2022

Abstract:

The aim of this work was to develop a mayonnaise-type vegan sauce enriched with beta-glucans, since the modern market is full of proposals, but the number of vegan sauces is limited.

Show full item record

Files in this item

Icon
Name: Conf-MTFI-2022-p46.pdf
Size: 250.5Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

  • 2022
    20–22 October, 2022
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account