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Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll)
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| dc.contributor.advisor | CHIRSANOVA, Aurica | |
| dc.contributor.author | NEGOIŢA, Cătălina | |
| dc.date.accessioned | 2021-07-30T11:32:50Z | |
| dc.date.available | 2021-07-30T11:32:50Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | NEGOIŢA, Cătălina. Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll): tz. de master: Programul de studiu: Managementul Restaurantelor şi a Serviciilor de Catering. Cond. şt. Aurica CHIRSANOVA. Universitatea Tehnică a Moldovei. Chişinău, 2019. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/16670 | |
| dc.description | Fișierul atașat conține: Cuprins, Bibliografie. | en_US |
| dc.description.abstract | Studiul este dedicat tehnologiei de obţinere a mousse-ului cu adaos de pudră maca (Lepidium meyenll). | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pudră de Maca (Lepidium meyenll) | en_US |
| dc.subject | mousse | en_US |
| dc.subject | Maca powder (Lepidium meyenll) | en_US |
| dc.title | Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll) | en_US |
| dc.type | Thesis | en_US |
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