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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2019
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analize fizico-chimice (1)
biologically active compounds (1)
chicken liver (1)
compuşi biologic activi (1)
ficat de găină (1)
ficat de porc (1)
pork liver (1)
subproduse din carne (1)
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