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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2021
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marshmallow (1)
materii prime vegetale (1)
natural acetic fermentation (1)
nitrates (1)
nitrați (1)
non-alcoholic beverages (1)
normefiziologice (1)
nutritional policies (1)
nutritional status (1)
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