UTM: Recent submissions

  • Possible using of clay-based nanomaterials in environmental depollution 
    GEORGESCU, Ana-Maria; ARUS, Alisa-Vasilica; PLATON, Nicoleta; MUNTIANU, Gabriela; NARDOU, Françoise; NISTOR, Ileana-Denisa (Universitatea Tehnică a Moldovei, 2022)
    Our experimental research has focused on the production of adsorbents based on ceramic nanomaterials that are sufficiently efficient for the depollution of industrial liquid effluents. The adsorption of lead ions from ...
  • Possibilities of promoting gastronomic tourism in the Republic of Moldova 
    CHIRSANOVA, Aurica; NISTIRIUC, Alexandru; LITVIN, Aurelia (Universitatea Tehnică a Moldovei, 2022)
    Gourmet holidays are the best opportunities to discover new wine varieties or traditional culinary dishes. The Republic of Moldova has a poorly developed gastronomic tourism potential, but this is highlighted by the existence ...
  • Nutritional status of pregnant women from Republic of Moldova 
    COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based ...
  • Nutritional attributes of goji (Lycium Barbarum) berry - a review 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown ...
  • Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour 
    ȘAITAN, Olesea; ȚARNĂ, Ruslan; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    There was studying the influence of sourdough with different content of brewer's spent grain on the microbiological safety of wheat bread during storage. Analyzing the results obtained, it was found that the first signs ...
  • Goose breeding is a promising branch of the economy 
    VORONA, Nina; MAKARYNSKA, Alla (Universitatea Tehnică a Moldovei, 2022)
    Goose farming is an important source of increasing poultry meat production and expanding the range of poultry products. The goose breeding business is promising, profitable and underdeveloped, with low competition in ...
  • Functional foods: a study of consumer perception and preferences in the Republic of Moldova 
    ROBU, Ecaterina; SERGHEEVA, Elena; POPOVICI, Cristina (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect.
  • Food security of people with celiac disease in the Republic of Moldova through prism of public policies 
    SIMINIUC, Rodica; TURCANU, Dinu (Universitatea Tehnică a Moldovei, 2022)
    Gluten ingestion has been linked to several clinical disorders, collectively called gluten-related disorders. The most serious of these is celiac disease. The only way to treat celiac disease is to stick to a gluten-free ...
  • Food security for Ukrainians during the armed conflict 
    PYLYPENKO, Liudmyla Nikolaevna; VERKHIVKER, Yakov Grigorovich; IEGOROVA, Antonina Viktorovna (Universitatea Tehnică a Moldovei, 2022)
    Organization of food supply for the conflict participants and temporarily displaced children and adults requires urgent development of a special range of products. These products must be packed in easy-to-use packages. In ...
  • Food in correlation with child autism: case study in the Republic of Moldova 
    CHIRSANOVA, Aurica; SIMINIUC, Rodica; REŞITCA, Vladislav; ŢURCANU, Dinu (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to investigate problems related to autism, starting from etiological factors, food therapy, but also specific diets for complications and intolerances. The research was based on the general ...
  • Evaluation of the eating behavior of TUM employees during the lockdown 
    SIMINIUC, Rodica; ȚURCANU, Dinu; CHIRSANOVA, Aurica; REȘITCA, Vladislav; ȚURCANU, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    The pandemic has affected education systems around the world, leading to widespread closures of educational institutions, which has affected not only students but academics as well. The stress to which academics were ...
  • Evaluation of the quality of vegan sauce with the addition of multifunctional compounds 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; CHISELIȚA, Natalia; CHISELIȚA, Oleg (Universitatea Tehnică a Moldovei, 2022)
    The aim of this work was to develop a mayonnaise-type vegan sauce enriched with beta-glucans, since the modern market is full of proposals, but the number of vegan sauces is limited.
  • Enzimatic assay of digestibility of dietary fats 
    MIJA, Nina; PALADI, Daniela (Universitatea Tehnică a Moldovei, 2022)
    Digestion of vegetable oils is influenced by the composition of the oil, but also by the particular physiological factors specific to each individual. In order to determine the digestion effort, three types of oil and two ...
  • Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake 
    COVALIOV, Eugenia; SUHODOL, Natalia; RESITCA, Vladislav; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, ...
  • Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks 
    SCUTARU, Iury; ARHIP, Vasile; BOTNARI, Vasile; ALEXANDROV, Eugen (Universitatea Tehnică a Moldovei, 2022)
    Food products, which can be classified as bio products (eco, organic), in recent years enjoy an upward demand not only on international markets, but also in local places. In this context it is important to know the ...
  • Comparative characteristics of raw materials for functional fruit chips 
    NЕTRЕBА, Nаtаliа; BОЕSTЕАN, Оlgа (Universitatea Tehnică a Moldovei, 2022)
    An important direction in the food industry is the production of domestically produced mass consumption food products with a high content of biologically active substances intended for various population groups. Such ...
  • Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) 
    POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • Assessing of the genetic diversity of various wheat varieties cultivated in Romania 
    GOLEA, Maria Camelia; GALAN, Paula-Maria; LEŢI, Livia-Ioana; CODINĂ, Georgiana Gabriela (Universitatea Tehnică a Moldovei, 2022)
    The genetic diversity of 31 wheat varieties cultivated in Romania was investigated by means of inter simple sequence repeat DNA (ISSR) markers. This molecular biology technique targets microsatellite-directed DNA fingerprinting ...
  • Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova 
    RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Nutrition plays a preventive role and is considered a key component of the quality of life. The nutrition peculiarities of older persons include: eating strictly at the same time and limiting the amount of food intake, ...
  • Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; NEGOIȚA, Cătălina; COVALIOV, Eugenia; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The functional properties of hemp seeds are due to its high nutritional value which provides important beneficial characteristics for human health, and also to the presence of various bioactive compounds, including unique ...

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