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Browsing Articole din publicaţii naţionale by Author "BAERLE, Alexei"

Browsing Articole din publicaţii naţionale by Author "BAERLE, Alexei"

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  • Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri 
    BANTEA-ZAGAREANU, Valentina; SANDU, Iuliana; BAERLE, Alexei (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Cu scopul extinderii gamei de produse fortificate cu valoare biologică sporită, în absența completă a aditivilor sintetici în compoziția rețetei, la fabricarea dulciurilor s-a adăugat colorantul natural brun obținut din ...
  • Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only 
    BAERLE, Alexei; DIMOVA, Olga; URUMOGLOVA, Irina; TATAROV, Pavel; ZADOROJNAI, Larisa (Institutul de Chimie al AŞM, 2016)
    Phase state and the charge of colloidal particles in the gelatine-polyuronate system were studied. A method for comparative evaluation of molecular weight of colloids by means of viscosimetric measurements and electrophoresis ...
  • Properties of winemaking by-products of Feteasca Neagra grape seeds 
    GUREV, Angela; DRAGANCEA, Veronica; BAERLE, Alexei; NETREBA, Natalia; BOESTEAN, Olga; HARITONOV, Svetlana; GAINA, Boris (Institute of Chemistry, Academy of Sciences of Moldova, 2022)
    The aim of this study was to perform a quantitative and qualitative assessment of the biologically active compounds in winemaking by-products. The properties of the lipophilic and hydrophilic extracts from the seeds recovered ...

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