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Showing 10 out of a total of 32 results for collection: Articole din publicaţii internaţionale.
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Physicochemical characteristics, biological value, and acceptability of quince and sea buckthorn sauces
COVALIOV, Eugenia
;
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
POPOVICI, Violina
;
SIMINIUC, Rodica
(
Galaţi University Press
,
2023
)
An overview of wine waste valorisation in the Republic of Moldova
RUSEVA, Olga
;
COVALIOV, Eugenia
;
DESEATNICOVA, Olga
;
REŞITCA, Vladislav
;
SUHODOL, Natalia
(
Ştefan cel Mare University, Suceava
,
2023
)
The particularities of palm oil consumption in the Republic of Moldova
RADU, Oxana
;
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
CHIRSANOVA, Aurica
(
Ştefan cel Mare University, Suceava
,
2023
)
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
Cătălina NEGOIŢA, Cătălina
;
SIMINIUC, Rodica
;
CHIRSANOVA, Aurica
;
REŞITCA, Vladislav
;
ŢURCANU, Dinu
(
MDPI (Basel, Switzerland)
,
2023
)
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
COVALIOV, Eugenia
;
DESEATNICOVA, Olga
;
RESITCA, Vladislav
;
SUHODOL, Natalia
;
GROSU, Carolina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
RADU, Oxana
;
COVALIOV, Eugenia
;
POPOVICI, Violina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
CHIRSANOVA, Aurica
;
POPOVICI, Violina
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2023
)
Development of Lactose Free Yogurt Technology for Personalized Nutrition
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
SIMINIUC, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
COVALIOV, Eugenia
;
GROSU, Carolina
;
POPOVICI, Violina
;
CAPCANARI, Tatiana
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
University Dunarea de Jos, Galati
,
2021
)
Pastry sauce with carob (Ceratonia siliqua) powder
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2022
)
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Author
COVALIOV, Eugenia (32)
SIMINIUC, Rodica (19)
CAPCANARI, Tatiana (18)
CHIRSANOVA, Aurica (16)
GROSU, Carolina (10)
POPOVICI, Violina (9)
GUTIUM, Olga (7)
SUHODOL, Natalia (7)
RADU, Oxana (6)
DESEATNICOVA, Olga (5)
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Subject
antioxidant activity (7)
polyphenols (5)
Cannabis sativa L. (4)
prebiotics (3)
probiotics (3)
tannins (3)
antioxidants (2)
bakery products (2)
biologically active compounds (2)
bread (2)
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Date Issued
2021 (17)
2023 (10)
2022 (5)
Has File(s)
Yes (32)