IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "vegetable oils"

Browsing Articole din publicaţii internaţionale by Subject "vegetable oils"

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  • Physico-chemical properties of vegetable oils from local trade 
    HARITONOV, Svetlana; GUREV, Angela; DRAGANCEA, Veronica (Institute of Chemistry, Chisinau, AŞM, 2022)
    In the paper are applied a series of chemical and physico-chemical methods for the analysis of commercially oils, with different origins and manufacturing methods. The analyzed oils were mixtures, derived from different ...
  • Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats 
    IVANOVA, Mihaela; HANGANU, Anamaria; DUMITRIU, Raluca; TOCIU, Mihaela; IVANOV, Galin; STAVARACHE, Cristina; POPESCU, Liliana; GHENDOV-MOSANU, Aliona; STURZA, Rodica; DELEANU, Calin; CHIRA, Nicoleta-Aurelia (MDPI (Basel, Switzerland), 2022)
    The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and ...
  • Studies abouts the energy and economic performances of the DC4 11.0/12.5 biodiesel combustion engine 
    BANARI, Eduard (Societatea Inginerilor de Automobile din România, 2023)
    Această lucrare prezintă rezultatele unui studiu experimental al performanțelor energetice și economice ale motorului cu aprindere prin comprimare (DC4 11.0/12.5) alimentat cu motorină, amestec format din motorină-biodiesel ...
  • Study of quality indices of functional vegetal oil mixture 
    POPOVICI, Cristina; CAPCANARI, Tatiana; DESEATNICOVA, Olga; STURZA, Rodica (University Dunarea De Jos, Galati, 2010)
    Solution of the problem of alimentation structure improvement is related to creation of functional foodstuff with a balanced content of the major nutrient materials enriched in missing micronutrients and, at the same time, ...
  • Study of the oxidability of some vegetable oils 
    DRUŢĂ, Raisa; COVACI, Ecaterina; STURZA, Rodica; SUBOTIN, Iurie (Galati University Press, 2021)
    A study on the process of forced oxidation of grape seed oils, walnuts and corn in the presence of hydrogen peroxide and Cu (II) ions was realized. The thermooxidation of the oil caused a significant decrease in the ...

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