IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "pastry sauces"

Browsing Articole din publicaţii internaţionale by Subject "pastry sauces"

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  • Development of Carob (Ceratonia siliqua) pods functional pastry sauce with no added sugar 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; SIMINIUC, Rodica ("Alma Mater" Publishing House, Bacau, 2021)
    The research is devoted to create new functional products using bioactive compounds extracted from local plant materials. The technology of a pastry sauce based on Carob pods with no added sugar has been developed. Carob ...
  • Pastry sauce with carob (Ceratonia siliqua) powder 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2022)
    The present research discusses the carob pastry sauce production without sugar addition and highlighting its functional and physico-chemical properties. The incorporation of carob pod or bean powder in pastry sauces to ...

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