IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "jam"

Browsing Articole din publicaţii internaţionale by Subject "jam"

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  • Evaluation of sensory quality of gelified products with a low sucrose content 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Valahia University Press, 2012)
    This article presents the quality evaluation of strawberry jam with low sugar content, manufactured by a methodology that differs from the traditional, applied in the conservation industry in Republic of Moldova. In this ...
  • Physical-chemical characteristics of the taste of jam type products 
    PALADI, Daniela; TATAROV, Pavel (University Dunarea De Jos, Galati, 2008)
    The purpose of this work was to elaborate the physical-chemical method able to estimate the sweet taste degree of jam as a function of the physical-chemical properties of fruits and saccharose content of the final products. ...

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