IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "Ocimum basilicum L."

Browsing Articole din publicaţii internaţionale by Subject "Ocimum basilicum L."

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  • Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability 
    POPESCU, Liliana; COJOCARI, Daniela; LUNG, Ildiko; KACSO, Irina; CIORÎ, Alexandra; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit ...
  • Evaluation of sensorial and antioxidant effects of basil (Ocimum basilicum L.) extract on cottage cheese 
    POPESCU, Liliana; STURZA, Rodica; PINTEA, Adela ("Alma Mater" Publishing House, Bacau, 2021)
    This study is intended to prepare cottage cheese by adding different ratios of basil (Ocimum basilicum, var. Cress) extract (0.15, 0.20, 0.25, 0.30, 0.35 and 0.40 g/100 g cheese). The results of the sensory analysis showed ...

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