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Browsing Articole din publicaţii internaţionale by Author "OPRIŞ, Ocsana"

Browsing Articole din publicaţii internaţionale by Author "OPRIŞ, Ocsana"

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  • Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages 
    MACARI, Artur; STURZA, Rodica; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; BALAN, Greta; GHENDOV-MOSANU, Aliona; VODNAR, Dan Cristian; COJOCARI, Daniela (MDPI, Basel, Switzerland, 2021)
    The problem of functional foods with bioactive components of natural origin is current for the food industry. Plant extracts rich in polyphenols with antioxidant and antimicrobial activity are a promising source for use ...
  • Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity 
    GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; BALAN, Greta; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; CRISTEA, Elena; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 _C, 45 _C and 65 _C, ...
  • The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt 
    POPESCU, Liliana; COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢA, Alexandra; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The article investigated the antioxidant and antimicrobial activity of extracts from two aromatic plants—Satureja hortensis L. (SE) and Rosmarinus officinalis L. (RE), encapsulated in alginate, on—yogurt properties. The ...
  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    GHENDOV-MOŞANU, Aliona; STURZA, Rodica; OPRIŞ, Ocsana; LUNG, Ildiko; POPESCU, Liliana; POPOVICI, Violina; SORAN, Maria-Loredana; PATRAŞ, Antoanela (Springer Nature Switzerland, 2020)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...

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