IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Author "GHENDOV-MOSANU, Aliona"

Browsing Articole din publicaţii internaţionale by Author "GHENDOV-MOSANU, Aliona"

Sort by: Order: Results:

  • Advancement in modeling and mathematical optimization of an adsorption-based treatment process 
    GHENDOV-MOSANU, Aliona ("Alma Mater" Publishing House, Bacau, 2021)
    In the present work, some modeling and optimization data designed for one-single adsorption treatment step of a textile wastewater onto ‘low cost’ adsorbents (pine sawdust, coal ash, peat) are described using an empirical ...
  • Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria 
    STURZA, Rodica; BALAN, Greta; COJOCARI, Daniela; PINTEA, Adela; SOCACIU, Carmen; GHENDOV-MOSANU, Aliona (Galati University Press, 2021)
    In order to reduce the degree of food microbial contamination, antimicrobial activity, minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of sea buckthorn (Hippophae rhamnoides L.) and ...
  • Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages 
    MACARI, Artur; STURZA, Rodica; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; BALAN, Greta; GHENDOV-MOSANU, Aliona; VODNAR, Dan Cristian; COJOCARI, Daniela (MDPI, Basel, Switzerland, 2021)
    The problem of functional foods with bioactive components of natural origin is current for the food industry. Plant extracts rich in polyphenols with antioxidant and antimicrobial activity are a promising source for use ...
  • Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products 
    SANDULACHI, Elisaveta; MACARI, Artur; GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes ...
  • Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources 
    RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration ...
  • Aronia Extracts in the Production of Confectionery Masses 
    GHENDOV-MOSANU, Aliona; UNGUREANU-IUGA, Mădălina; MIRONEASA, Silvia; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The article examines the opportunity to use extracts and Aronia melanocarpa (Michx.) Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes. In the technology of manufacturing ...
  • Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef 
    BULGARU, Viorica; POPESCU, Liliana; NETREBA, Natalia; GHENDOV-MOSANU, Aliona; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The aim of this study was to investigate the effects of the dry-aging method on the sensory properties, chemical composition, and profile parameters of the texture of beef obtained from local farms. The qualitative ...
  • Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity 
    GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; BALAN, Greta; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; CRISTEA, Elena; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 _C, 45 _C and 65 _C, ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The aim of this study was to develop initial symbiotic combinations between lactic acid bacteria and berries to control food quality. The relevant ability of lactic acid bacteria in the presence of berry additives to ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Increasing the shelf life of foods without the addition of synthetic additives is a demand from both producers and consumers. Spore-forming bacteria are a problem in the food industry. To reduce their impact, it is necessary ...
  • Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process 
    RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The article examines the application of correlation analysis of experimental data in research into the process of extracting bioactive compounds and antioxidant activity in plant extracts from berries and grape pomace. The ...
  • The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt 
    POPESCU, Liliana; COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢA, Alexandra; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The article investigated the antioxidant and antimicrobial activity of extracts from two aromatic plants—Satureja hortensis L. (SE) and Rosmarinus officinalis L. (RE), encapsulated in alginate, on—yogurt properties. The ...
  • Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies 
    GHENDOV-MOSANU, Aliona; NETREBA, Natalia; BALAN, Greta; COJOCARI, Daniela; BOESTEAN, Olga; BULGARU, Viorica; GUREV, Angela; POPESCU, Liliana; DESEATNICOVA, Olga; RESITCA, Vladislav; SOCACIU, Carmen; PINTEA, Adela; SANIKIDZE, Tamar; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The problem of food with functional ingredients, characterized by low energy intake and a variety of phytonutrients with biological activity, is one of the concerns of the population. The objectives of this study were to ...
  • Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability 
    POPESCU, Liliana; COJOCARI, Daniela; LUNG, Ildiko; KACSO, Irina; CIORÎ, Alexandra; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit ...
  • Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars 
    CEȘKO, Tatiana; GUREV, Angela; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Galaţi University Press, 2023)
    The aim of the research was to evaluate the effect of crude pectin extracted from apple pomace used as a binding and coating agent in the manufacture of fruit bars on their quality and biological value during 12-month storage.
  • Effect of rose hip on gingerbread quality and stability 
    GHENDOV-MOSANU, Aliona; STURZA, Rodica ("Alma Mater" Publishing House, Bacau, 2023)
    The aim of the scientific research was to develop the manufacturing technology of glazed sweet gingerbreads with the use of rosehip fruit (Rosa canina L.) powder additions to diversify the range of functional products. The ...
  • Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts 
    POPESCU, Liliana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Galaţi University Press, 2023)
    In this study, alginate-encapsulated basil extracts were added to yogurt in order to obtain products with functional properties. Yogurt samples with alginate-encapsulated basil extracts were subjected to the process of ...
  • Functional pates fortified with vegetable extracts 
    NETREBA, Natalia; BOESTEAN, Olga; GHENDOV-MOSANU, Aliona (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    The article is devoted to the necessity of developing new approaches to the possibility of using biologically active substances in vegetable pates. The replacement of flavouring ingredients, colouring ingredients and ...
  • Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt 
    POPESCU, Liliana; CEŞCO, Tatiana; GUREV, Angela; GHENDOV-MOSANU, Aliona; STURZA, Rodica; TARNA, Ruslan (MDPI (Basel, Switzerland), 2022)
    This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices. ...
  • The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona ("Vasile Alecsandri" University of Bacau, Romania, 2021)
    In this study were analyzed the antioxidant capacity of hawthorn berries which are rich in polyphenols, bioflavonoids, antioxidants, vitamins, tannins and organic acids etc.

Search DSpace


Browse

My Account