IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Author "GHENDOV-MOŞANU, Aliona"

Browsing Articole din publicaţii internaţionale by Author "GHENDOV-MOŞANU, Aliona"

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  • Alternative sources for plant-based protein food products 
    BULGARU, Viorica; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; ILKAY, Şensoy; MAZUR, Sergiu; PAIU, Sergiu; STURZA, Rodica (Stefan cel Mare University, Suceava, 2023)
    In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis.
  • Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains 
    GHENDOV-MOŞANU, Aliona; COJOCARI, Daniela; BALAN, Greta; TURCULEȚ, Nadejda; SANDULACHI, Elizaveta; STURZA, Rodica (Tipografia Academiei de Ştiinţe a Moldovei, 2019)
    Plants present a source of natural antimicrobial agents. Plant bioactive molecules can interact with organisms in their environment and can act against pathogenic microorganisms. In this present study, sea buckthorn powder ...
  • Asigurarea calităţii şi valabilității pâinii cu făină de porumb 
    BANTEA-ZAGOREANU, Valentina; GHENDOV-MOŞANU, Aliona (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2017)
    The subject of this paper relates to the investigation of the composition of high quality wheat flour bread with the addition of corn flour, in order to analyze the methods of controlling bread diseases during preservation. ...
  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    GHENDOV-MOŞANU, Aliona; STURZA, Rodica; OPRIŞ, Ocsana; LUNG, Ildiko; POPESCU, Liliana; POPOVICI, Violina; SORAN, Maria-Loredana; PATRAŞ, Antoanela (Springer Nature Switzerland, 2020)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Fondant candies enriched with antioxidants from aronia berries and grape marc 
    OPRIŞ, Ocsana-Ileana; LUNG, Ildico; SORAN, Maria-Loredana; STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Revista de Chimie, Bucureşti, 2020)
    Aronia berries and grape marc, a by-product of producing wine, are rich in antioxidants. The aim of this work was to study the effects of powders and extracts of aronia berries and grape marc addition on physico-chemical ...
  • Food, nutrition, and health in Moldova 
    STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Academic Press, 2021)
    The traditional Moldovan cuisine, which is characterized by the dominance of products of vegetal origin, has been enriched throughout history with culinary preparations from different countries. Bread and bakery products, ...
  • Impact of dairy ingredients on wheat flour dough rheology and bread properties 
    IUGA, Mădălina; BOEŞTEAN, Olga; GHENDOV-MOŞANU, Aliona; MIRONEASA, Silvia (MDPI, 2020)
    The incorporation of dairy ingredients, such as milk or acid whey in bread, is advantageous considering their functional properties and the positive effects on consumers health. The introduction of an ingredient in bread ...
  • The influence of additives on the aquafaba quality 
    BULGARU, Viorica; MAZUR, Mihail; STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Galaţi University Press, 2023)
    Aquafaba is a plant-based by-product with special foaming and emulsifying properties obtained by boiling legumes. The quality of these properties depends a lot on the quality of the legumes soaking and boiling process. In ...
  • Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract 
    CRISTEA, Elena; STURZA, Rodica; JAUREGI, Paula; NICULAUA, Marius; GHENDOV-MOŞANU, Aliona; PATRAS, Antoanela (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2019)
    The aim of present study was to investigate the influences of pH and several salts on the antioxidant activity and color of an ethanolic grape marc extract. Furthermore, the phenolic content of the extract was analyzed ...
  • Legumes - potential source of animal origin raw materials replacement 
    BULGARU, Viorica; MAZUR, Mihail; ŞENSOY, İlkay; CELAC, Valentin; POPESCU, Liliana; STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Galaţi University Press, 2023)
    The results obtained, regarding the chemical composition, demonstrated that all the analyzed legume varieties are potential sources of valuable macro and micronutrients. For chickpea and soybean, close values were obtained ...
  • Leguminoasele – surse de proteine vegetale în obţinerea substituienţilor de carne 
    BULGARU, Viorica; GHENDOV-MOŞANU, Aliona (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    În zilele noastre, consumatorii devin conștienți de importanța adoptării alimentelor pe bază de plante din cauza preocupărilor etice, a campaniilor de reducere a consumului de carne de către organizațiile pentru drepturile ...
  • Potential application of Hrippophae Rhamnoides in wheat bread production 
    GHENDOV-MOŞANU, Aliona; CRISTEA, Elena; PATRAȘ, Antoanela; STURZA, Rodica; PĂDUREANU, Silvica; DESEATNICOVA, Olga; TURCULEȚ, Nadejda; BOEŞTEAN, Olga; NICULAUA, Marius (MDPI, 2020)
    Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could ...

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