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Browsing Articole din publicaţii internaţionale by Title

Browsing Articole din publicaţii internaţionale by Title

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  • TODOS, Petru; NUCA, Ilie; CHICIUC, Andrei; CAZAC, Vadim; BURDUNIUC, Marcel (Babeş-Bolyai University from Cluj-Napoca, 2022)
    The work is a summary of the history of the industry and education development of electrotechnics in the Republic of Moldova during the independence period. With the national renaissance, the process of professional training ...
  • AMBROS, Tudor (Asociatia Generala a Inginerilor din Romania, 2011)
    În lucrare este prezentata repartizarea liniilor magnetice produse de curenţii centurii nucleare terestre si a centurilor de radiaţie Van Allen si acţiunea reciproca dintre aceste câmpuri. Sunt înaintate ipoteze referitoare ...
  • LITOVCHENKO, V.; EVTUKH, A.; SEMENENKO, M.; GRYGORIEV, A.; YILMAZOGLU, O.; HARTNAGEL, H. L.; SIRBU, L.; TIGINYANU, I. M.; URSAKI, V. V. (IOP Publishing, 2007)
    We propose to use InAs for the development of effective electron field emitters on the basis of a new technological approach for the preparation of highly textured surfaces which allows one to obtain peculiar fine rod-like ...
  • SYRBU, N. N.; TIRON, A.; ZALAMAI, V. V. (IOP Publishing, 2019)
    Photoluminescence (PL), transmission (T), reflection (R), wavelength modulated transmission (ΔT/Δλ) and reflection (ΔR/Δλ) spectra of thiospinel HgIn2S4 crystals were investigated in temperature interval form 10 to 300 K. ...
  • SYRBU, Nicolae N.; CEBOTARI, Vladimir Z.; MOLDOVEANU, Nicolae P. (IOP Publishing, 1996)
    The study of both the absorption and λ-modulated absorption spectra have been investigated in the region of the lowest band gap. The reflectivity spectra of ZrS2 are presented in the region E>E g (1.5 to 6.5 eV). The IR ...
  • BODIUL, P. P.; GARABAZHIU, V. F.; GITSU, D. V. (IEEE, 1995)
    Properties of highly doped bismuth alloys with impurities of the VI group are investigated. Anomalous behaviour of statistical and kinetical characteristics dependence upon the impurity concentration is interpreted within ...
  • ATUCHIN, V. V.; KESLER, V. G.; URSAKI, V. V.; TEZLEVAN, V. E. (ELSEVIER, 2006)
    Transport method are investigated with X-ray photoemission spectroscopy. The valence band of HgGa2S4 is found to be formed by splitted S 3p and Hg 6s states at binding energies BE=3–7eV and the components at BE=7–11eV ...
  • MAȘNIK, A.; ZALAMAI, V.; URSAKI, V. (Elsevier, 2021)
    Optical reflectance spectra have been investigated at photon energies higher than the band gap of CuGaxAl1-xSe solid solutions with x values varying from 0 to 1. The spectral dependence of the real ε1 and imaginary ε2 ...
  • LIU, X.; SIDORENKO, A.; WAGNER, S.; ZIEGLER, P.; LÖHNEYSEN von , H. (American Physical Society, 1996)
    The thermoelectric power S and electrical resistivity ρ, measured between 1.5 and 30 K, of just insulating, heavily doped Si show distinct differences between uncompensated and compensated samples. S(T) of Si:P exhibits a ...
  • BAERLE, Alexei; DIMOVA, Olga; ZADOROJNAI, Larisa; TATAROV, Pavel; ZENKOVICH, Alla (National University of Food Technologies, Ukraine, 2014)
    The aim of this work is to determine the sign of the charge of microcapsules shells, containing oil composition and to estimate stability of microcapsules with different diameters in the electric field. Materials and ...
  • VRABIE, Elvira; STEPURINA, Tatiana; VRABIE, Valeria; SPRÂNCEAN, Cătălina; PALADII, Irina (Institutul de Microbiologie şi Biotehnologie, AȘM, 2016)
    Whey is considered an extraordinary healthy dietetic food product of the latest generation, which can be used in treating many different diseases and as a food additive. In its liquid form, whey contains proteins, vitamins, ...
  • BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2016)
    The presentation considers certain details of the experimental investigations of three types of whey via electrophysical processing in two electrolyzers: EDP-sectional and EDP-2, at current densities of j – 10 and 20 mA/cm2, ...
  • UHLIG, S.; GAUDET, M.; LANGA, S.; SCHIMMANZ, K.; CONRAD, H.; KAISER, B.; SCHENK, H. (University of Twente, 2017)
    We present an in-plane reciprocating displacement micropump for liquids and gases which is actuated by a new class of electrostatic bending actuators capable of deflecting beyond the electrode gap distance. The so called ...
  • GAUDET, M.; UHLIG, S.; STOLZ, M.; ARSCOTT, S.; CONRAD, H.; LANGA, S.; KAISER, B.; SCHENK, H. (IEEE, 2017)
    We report a considerable improvement in the electrostatic actuation of silicon-based nano electrostatic drive (NED) structures [1] via the insertion of a liquid into the nanosystem. The dielectric liquid provides an ...
  • UHLIG, Sebastian; GAUDET, Matthieu; LANGA, Sergiu; SCHIMMANZ, Klaus; CONRAD, Holger; KAISER, Bert; SCHENK, Harald (MDPI (Basel, Switzerland), 2018)
    In this paper, an in-plane reciprocating displacement micropump for liquids and gases which is actuated by a new class of electrostatic bending actuators is reported. The so-called “Nano Electrostatic Drive” is capable of ...
  • MADAN, Elena (Institutul Patrimoniului Cultural, 2020)
    Decorarea mobilierului în decursul evoluției lui, a utilizat elemente geometrice (în relief sau plane), elemente stilizate și prelucrate artistic, inspirate din domeniul vegetal, regnul animal, din arhitectură și alte ...
  • SCUTARU, Iurie; SCLIFOS, Aliona; PUȘCĂ, Ion (Galaţi University Press, 2023)
    The use of reducing technologies in the production of white wines, aimed at preserving varietal aromas, fruitiness, and freshness while preventing their oxidation, may have an unexpected impact on their visual appearance ...
  • SCUTARU, Alexandru; BÂRDAN, V.; BULIMAGA, T.; SCUTARU, N. (Universitatea de Studii Politice şi Economice Europene „Constantin Stere”, 2017)
    The development of the entrepreneurism în general and the feminine one as a constitutive part is a real provocation and a social problem, considering the fact that the challenge of reorganizing and developing of the ...
  • BOROZAN, Olesea (Universitatea de Stat din Moldova, 2021)
    The concept of Industry 4.0 foresees complex automation, with minimum engagement of human personnel, who can interfere only in case of emergencies (urgent situations, accidents or breakdowns). The majority of such emergencies ...
  • GORNET, V.; TATAROV, P. (National academy of packaging, Bulgaria, 2013)
    Meat food emulsions are liquid multiphase systems consisting of water, fat and emulsifier, liquid being single, relatively stable thermodynamically. Influence the amount of emulsifier emulsifying capacity is proportional ...

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