IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Title

Browsing Articole din publicaţii internaţionale by Title

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  • The use of dog-rose hips (Rosa canina) fruits in the production of marshmallow-type candy 
    GHENDOV-MOȘANU, Aliona (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...
  • Use of Finite Element Method (FEM) to determine spatio-temporal evolution of pollutants in river-type systems 
    MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • The use of graphic libraries to diversify the assortment of functional clothing 
    FLOREA-BURDUJA, Elena; RARU, Aliona; FARIMA, Daniela; IROVAN, Marcela; LUPU, Iuliana (Universitatea Naţională de Apărare „Carol I”, Bucureşti, 2021)
    Currently, worldwide, there is a significant increase in the use of computer systems and various information technologies, both in the production system and in education. The use of information technologies leads to an ...
  • The use of lentils in the cookies production 
    BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • Use of non-traditional methods of constructing garments with three-dimensional elements 
    BALAN, Stela; TUTUNARU, Irina; IROVAN, Marcela; MACOVEI, Victoria (CORTEP, 2012)
    This work introduces the theoretical aspects of the use of non-traditional elements of constructing garments. The heuristic methods apply in the cases when the traditional methods of resolving the constructive modeling ...
  • Use of porous GaAs electrodes in photoelectrochemical cells 
    COJOCARU, A.; SIMASHKEVICH, A.; SHERBAN, D.; TIGINYANU, I.; URSAKI, V.; TSIULYANU, I.; USATYI, I. (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2005)
    The photoelectrochemical properties of semiconductor-electrolyte solar cells with carbon auxiliary electrode and colloidal aqueous solution of Na2SiO3 have been investigated. Bulk n-type single crystalline and nanoporous ...
  • Use of Renewable Energy: World, European and National Perspectives 
    BOSTAN, Ion; GHEORGHE, Adrian; DULGHERU, Valeriu; SOBOR, Ion; BOSTAN, Viorel; SOCHIREAN, Anatolie (Springer Nature Switzerland, 2013)
    Energy conversion, consumption and conservation: The Law of Conservation of Energy is one of fundamental laws of physics: in physical processes energy cannot be destroyed or decreased, it can be converted (transformed) ...
  • Use of sea buckthorn fruits in the pastry manufacturing 
    STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • The use of sea buckthorn in the manufacture of berry sauces 
    DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana (Galaţi University Press, 2023)
    We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
  • The use of some exometabolites from micromycetes for the fortification of resistance indices in bee 
    BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • The use of spring herbs in moldovan people's diet 
    COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • Use of the Semi-Markov Apparatus to Analyse MPLS Networks 
    TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • Use of ultrasound for stabilisation of nanodispersed structure of alumosilicic reagents for wastewater treatment 
    ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets 
    BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • Using Domain Specific Hierarchical Good Practice for Ranking Service Compositions 
    MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • Using of Nature Inspired Computing Models for Mobile Robot Control 
    SUDACEVSCHI, Viorica; MUNTEANU, Silvia; ABABII, Victor; CĂRBUNE, Viorel; BOROZAN, Olesea; LUNGU, Iulian (Institute of Electrical and Electronics Engineers (IEEE), 2024)
    This study focuses on the application of living cell functions and communication models to design reconfigurable control systems that leverage parallel and concurrent data processing. To achieve this, the paper proposes ...
  • Using PPM for Health Related Text Detection 
    BOBICEV, Victoria; LAZU, Victoria; ISTRATI, Daniela (Association for Computational Linguistics, 2018)
    This paper describes the participation of the LILU team in SMM4H challenge on social media mining for health related events description such as drug intakes or vaccinations.
  • Using the principles of transformation in the development of new design clothes-making for women 
    IROVAN, Marcela; TUTUNARU, Irina; BALAN, Stela; LABUTINA, Valeria (Editura Universităţii din Oradea, 2016)
    The transformable garments represent an actual group in the assortment of contemporary clothing, providing wide possibilities of obtaining multifunctional shapes. The work presents the results of theoretical and applied ...
  • The utilisation of credit scoring method in the financial stability analysis to the beer industry entities 
    MUNTEAN, Neli; DEL SORDO, Carlotta (ASEM, 2018)
    The analysis of the financial stability of an entity is very important in order to measure the performances of the top management and their ability to control the assets, the owner’s equity and the profitability of that ...
  • Utilizarea biofotonicii (LED) în spectrele roşu şi infraroşu în stimularea regenerării ţesuturilor vii 
    FURTUNA, Denisii (Moldovan Association of Young Researchers „PRO-Science”, 2011)
    Rezultatele investigaţiilor permit de a concluziona, că terapia cu lumină de putere joasă în spectrul roşu şi infraroşu accelerează procesul de regenerare a ţesuturilor, minimizând timpul de reabilitare şi accelerând ...

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