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Browsing Articole din publicaţii internaţionale by Title

Browsing Articole din publicaţii internaţionale by Title

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  • SIMINIUC, Rodica (Academia de Ştiinţe a Moldovei, 2021)
    Celiac disease (MC) is caused by the improper reaction of T-helper lymphocytes in comparison with the gluten contained in the food consumed. Multiple studies, targeting the immune response to gluten, have been shown to be ...
  • SIMINIUC, Rodica (Galati University Press, 2021)
    The results of the study highlighted several alternative therapeutic strategies for ensuring food safety in the gluten-free diet, focused on various areas of research: DNA bioengineering, enzyme therapy, biotechnological ...
  • IACOB, Mihail; CHIRIAC, Vasile; CICLICCI, Vladimir (Editura Aeternitas, 2018)
    The inclinometer is used for small-angle measurement and can be fixed on the radio-communication tower to obtain changes relative to the construction’s vertical plane. The real inclination of the tower can be calculated ...
  • POPOVICI, C.; STURZA, R.; DESEATNICOV, O. (University of Chemical Technology and Metallurgy, Sofia, Bulgaria, 2006)
    The aim of this work is the study of means to obtain iodized oil. Iodine consumption in Moldova is of an average of 40-60μg I/a day and 37% of the Moldavian children have goiter. Manufacturing and consumption of sunflower ...
  • FRUNZĂ, Maria; BÎRSAN, Ana; CILOCI, Alexandra; PALADI, Galina-Valeria (Moldova State University, 2023)
    The present study aimed to investigate the effects of the interaction of titanium silicate nanoparticles (TiSiO4) with the meristematic cells of the Allium cepa roots, as an indicator system. TiSiO4 NPs with dimensions ≤50 ...
  • STURZA, R.; POPOVICI, C.; DESEATNICOV, O.; HARITONOV, S. (Vasile Alecsandri University, Bacău, Romania, 2007)
    The use of the iodinated sunflower oil represents a cheap accessible method for the iodine deficiency eradication along with other iodine sources. A small amount of iodinated oil (0.25 – 1%) incorporated in the product can ...
  • SANDULACHI, Elisaveta; BULGARU, Viorica; TATAROV, Pavel (Asian Food Science Journal, 2019)
    This paper represents a statistical processing of experimental studies on the influence of light on the quality of nut oil (Juglans regia L). The conformity of nut oil Calaras and Kogalniceanu, harvested in 2013 and 2015, ...
  • DRUŢĂ, Raisa; COVACI, Ecaterina; STURZA, Rodica; SUBOTIN, Iurie (Galati University Press, 2021)
    A study on the process of forced oxidation of grape seed oils, walnuts and corn in the presence of hydrogen peroxide and Cu (II) ions was realized. The thermooxidation of the oil caused a significant decrease in the ...
  • DANILA, Victoria; CURTEZA, Antonela; BALAN, Stela (University of Oradea, 2023)
    The aim of the study is to present the functionality of clothing products intended for premature babies, developed in accordance with the requirements of care, positioning and monitoring during their stay in the neonatal ...
  • CAZAC, Viorica; CÎRJA, Jana; BALAN, Emilia; MOHORA, Cristina (EDP Sciences, 2018)
    This paper presents the study results regarding the analysis of the screen printing quality on different types of materials. The quality of the screen printing is determined by several particularities of the screen printing ...
  • GOGU-TIMERCAN, Diana; SCLIFOS, Aliona; SCUTARU, Iurie; COVACI, Ecaterina (Galaţi University Press, 2023)
    Red Merlot grapes from the Nisporeni and Taraclia areas were used for research. The agrobiological, uvological, and microbiological composition of the Merlot grapes from the regions mentioned above was determined.
  • LIN, Yuqing; RUDZEVICH, Yauheni; WEARNE, Adam; LUMPKIN, Daniel; MORALES, Joselyn; NEMEC, Kathleen; TATULIAN, Suren; LUPAN, Oleg; CHOW, Lee (American Physical Society, 2013)
    Vesicles are low-micron to sub-micron spheres formed by a lipid bilayer shell and serve as potential vehicles for drug delivery. The size of vesicle is proposed to be one of the instrumental variables affecting delivery ...
  • KHODER, Mulham; RADZIUNAS, Mindaugas; TRONCIU, Vasile; VERSCHAFFELT, Guy (Optical Society of America, 2018)
    We report in this paper the wavelength switching features of semiconductor ring lasers that are wavelength tunable based on filtered optical feedback. The filtered feedback provides a wavelength dependent loss mechanism ...
  • ILIEVA, Julieta; KAZLACHEVA, Zlatina; DINEVA, Petya; INDRIE, Liliana; FLOREA-BURDUJA, Elena (IOP Publishing, 2021)
    The paper presents a study of application of the golden and Fibonacci geometry in design of fashion accessories: bags, scarfs, small accessories, etc. The connection between the application of the golden and Fibonacci ...
  • CONSTANTINESCU, Maria Adelina; TIŢA, Mihaela Adriana; TIŢA, Ovidiu; BĂTUŞARU, Cristina; POPOVICI, Cristina (Universitatea Lucian Blaga, Sibiu, Romania, 2018)
    Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of ...
  • AMBROS, Tudor; URSATII, Nicolae; BURDUNIUC, Marcel (Asociatia Generala a Inginerilor din Romania, 2011)
    Au fost analizate posibilităţile de realizare a unui generator sincron cu magneţi permanenţi si întrefier neted. S-a dovedit analitic, dispariţia armonicilor de ordin superior din curba de variaţie a inducţiei magnetice ...
  • NETREBA, Natalia; SANDULACHI, Elisaveta; MACARI, Artur; POPA, Sergiu; RIBINTEV, Ion; SANDU, Iuliana; BOESTEAN, Olga; DIANU, Irina (MDPI (Basel, Switzerland), 2024)
    Sea buckthorn is a promising species that, under the conditions of Eastern Europe, has shown high productivity and is also a good and possible source of a wide range of bioactive compounds that have a positive effect on ...
  • MARUSIC, Galina (WSEAS, 2012)
    This paper deals with the problem of pollution in "river-type" aquatic systems. We discuss prediction methods of pollution and water quality determination, and the concept of "water quality". It examines the main sources ...
  • BECZE, Anca; CEPOI, Liliana; SIMEDRU, Dorina; RUDI, Ludmila; CHIRIAC, Tatiana; RUDIC, Valeriu (University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania, 2017)
    High intensity salt stress mainly decreases the content of phycocyanin in cyanobacteria, including spirulina, and thereby interrupts the energy transfer from phycobiliproteins to PS2 reaction center. Salt stress increases ...
  • COJOCARI, Oleg; OPREA, Ion; GIBSON, Hugh; WALBER, Achim (IEEE, 2016)
    A series of THz-MIC-s were successfully fabricated by a so-called Film-Diode process. Sub-millimeter-wave multipliers based on these MIC-s were tested with excellent results. Peak measured output power of these multipliers ...

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