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Showing 10 out of a total of 37 results for community: Articole ştiinţifice.
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The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract
CRISTEA, Elena
;
STURZA, Rodica
;
PATRAȘ, Antoanela
(
Galati University Press
,
2015
)
Antioxidant capacity of local berries in complex food products
POPOVICI, Violina
;
STURZA, Rodica
(
Stefan cel Mare University of Suceava
,
2018
)
Quantification of ochratoxin A in moldavian wines
STURZA, Rodica
;
LAZACOVICI, Olga
(
“Vasile Alecsandri” University of Bacău
,
2017
)
The study of phthalates migration in wine products by GC-MS method
DUCA, Gheorghe
;
STURZA, Rodica
;
LAZAKOVICH, Dmitri
(
Institutul de Chimie al AȘM
,
2012
)
Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
;
SORAN, Maria-Loredana
;
LUNG, Ildico
(
Institutul de Chimie, Academia de Ştiinţe a Moldovei
,
2019
)
Autenticitatea și inofensivitatea produselor uvologice
STURZA, Rodica
;
GĂINĂ, Boris
;
IONETE, Roxana Elena
;
COSTINEL, Diana
(
Universitatea Tehnica din Cluj-Napoca
,
2019
)
Study of quality indices of functional vegetal oil mixture
POPOVICI, Cristina
;
CAPCANARI, Tatiana
;
DESEATNICOVA, Olga
;
STURZA, Rodica
(
University Dunarea De Jos, Galati
,
2010
)
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
CRISTEA, Elena
;
STURZA, Rodica
;
JAUREGI, Paula
;
NICULAUA, Marius
;
GHENDOV-MOŞANU, Aliona
;
PATRAS, Antoanela
(
WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
,
2019
)
Mouts de raisins sulfites pour la production de vins mousseux à l’appellation d’origine
BÎLICI, C.
;
PRIDA, I.
;
STURZA, Rodica
(
University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad, Iaşi
,
2018
)
Optimizarea proprietăţilor antiseptice ale dioxidului de sulf folosit în vinificaţie
PRIDA, Ion
;
KRAJEVSKAIA, Alla
;
IALOVAIA, Antonina
;
STURZA, Rodica
;
CHIRCA, Elena
(
Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, RM
,
2016
)
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STURZA, Rodica (37)
DUCA, Gheorghe (9)
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wines (9)
young wines (4)
soils (3)
sunflower oil (3)
acidification (2)
antioxidant activity (2)
bentonite (2)
crystalline stabilization (2)
dioxid de sulf (2)
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