IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole ştiinţifice by Author "MACARI, A."

Browsing Articole ştiinţifice by Author "MACARI, A."

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  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2021)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • The evolution of the biologically active compounds during the storage of preserved foodstuffs 
    MACARI, A.; TATAROV, P.; LAVRIC, T.; VLĂDICESCU, V. (Valahia University Press, 2009)
    The paper deals with the investigation of the antioxidant activity evolution and the biological active compounds in the preserved foodstuffs such as juice with pulp and fruit sources, vegetable pasts and vegetable juice. ...
  • The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages 
    COJOCARI, D.; STURZA, R.; RUDIC, V.; SANDULACHI, E.; MACARI, A.; BALAN, G.; GHENDOV-MOȘANU, A. (International Carotenoid Society, 2019)
    The purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC ...

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